The Little Nell, Aspen’s only five-star, five-diamond property is excited to be joining  Relais & Châteaux, an association of the world’s finest hoteliers, chefs and restaurateurs that have set the standard for excellence in hospitality since 1954.

The Little Nell has promoted Simon Chen from General Manager to Managing Director of Aspen's only Five Star, Five Diamond hotel.

The third Annual Rocky Mountain Oyster Festival and BBQ will take over the Ajax Tavern patio on Labor Day. The party will feature unlimited oysters on the half shell, Oysters Casino and other creative oyster hors d’oeuvres including the famed Rocky Mountain oyster. The event is all you can eat/drink.

Bike with the element 47 award-winning wine team – Wine Director & Master Sommelier, Carlton McCoy and Assistant Food & Beverage Director, Csaba “Chubby” Oveges – as they road bike to Emma Farms for the ultimate farm-to-table dinner.

All six signature suites at The Little Nell were recently renovated by interior designer Holly Hunt in time for the 2014-2015 ski season, offering elegant and sophisticated “Aspen modern” ambiance in addition to magnificent views of Aspen Mountain.