As we look towards the 2015/2016 ski season in Aspen Snowmass, The Little Nell is preparing an exciting schedule of special events, wine dinners, festive celebrations and more. Our Food & Beverage Programs, led by Executive Chef Matt Zubrod and Wine Director Carlton McCoy, extend beyond the hotel’s core restaurants and outlets - element 47, Ajax Tavern and Chair 9 - to also encompass events at The Sundeck and Aspen Mountain Club, as well as off-site.  

The Little Nell’s Skiing & Winter Adventures that debuted last season to great response will return in 2015/2016 with an expanded program. Building upon the popular Friday Powder Cat Skiing, First Tracks on Ajax, Ski Patrol Sweep and Groom the Mountain is a new activity.

Plan a visit to The Little Nell this autumn and enjoy a relaxed pace with fewer people in town and incentives on accommodations, wining and dining, adventures and more. Open through the fall, The Nell welcomes one and all. If you have not yet seen the fall foliage in its full splendor, consider a visit and create golden memories of your own.

The Little Nell is proud to partner with the Aspen Center for Environmental Studies (ACES) for the grand finale of our Ride & Dine summer series. Join us for our last Ride & Dine dinner of the season on Thurs., Aug. 27, at ACES’ Rock Bottom Ranch in Basalt.

The Little Nell is proud to partner with Valrhona Chocolate for a decadent evening showcasing sweet and savory flavors. As the exclusive chocolate supplier for The Little Nell, a representative from Valrhona will speak to the history of the brand and the nuances of each course pairing and also provide sweet souvenirs for all guests.