NEWS AND MEDIA

As we look towards the 2015/2016 ski season in Aspen Snowmass, The Little Nell is preparing an exciting schedule of special events, wine dinners, festive celebrations and more. Our Food & Beverage Programs, led by Executive Chef Matt Zubrod and Wine Director Carlton McCoy, extend beyond the hotel’s core restaurants and outlets - element 47, Ajax Tavern and Chair 9 - to also encompass events at The Sundeck and Aspen Mountain Club, as well as off-site.  

The Little Nell’s Skiing & Winter Adventures that debuted last season to great response will return in 2015/2016 with an expanded program. Building upon the popular Friday Powder Cat Skiing, First Tracks on Ajax, Ski Patrol Sweep and Groom the Mountain is a new activity.

Plan a visit to The Little Nell this autumn and enjoy a relaxed pace with fewer people in town and incentives on accommodations, wining and dining, adventures and more. Open through the fall, The Nell welcomes one and all. If you have not yet seen the fall foliage in its full splendor, consider a visit and create golden memories of your own.

Weddings, private functions, conferences, celebrations - it would be hard to imagine a more spectacular setting in any season than at The Little Nell, Aspen's only Five Star, five Diamond, ski in/ski out hotel. Our events team will personalize any kind of occasion, for as few as two to as many as 500 people. 

The Little Nell is proud to partner with the Aspen Center for Environmental Studies (ACES) for the grand finale of our Ride & Dine summer series. Join us for our last Ride & Dine dinner of the season on Thurs., Aug. 27, at ACES’ Rock Bottom Ranch in Basalt.