Showcasing the breadth of talented chefs in the valley, starting a new tradition for locals, and raising funds and awareness for a worthy cause, The Little Nell is pleased to present the Aspen BBQ Cook-Off.
Another sommelier at The Little Nell has risen the ranks. Chris Dunaway, Head Sommelier at element 47, passed the grueling Advanced Sommelier exam, held in Phoenix in July.
Following a soft goods remodel this spring, Residences at The Little Nell emerged this summer looking brighter, modernized and all the more inviting.
The Little Nell Gardens have become a central summer theme for Executive Chef Matt Zubrod and his culinary team who are committed to using locally-sourced, organic ingredients whenever possible.
Summer news at The Nell, including Aspen adventures, wining and dining at element 47, garden tours, Ajax Tavern's BBQ Series and Ride & Dine Series.
MAY SELBYSENIOR PUBLIC RELATIONS & SOCIAL MEDIA MANAGERMSELBY@THELITTLENELL.COMTEL. 970.544.6269JANELLE PATRICKPR & MARKETING COORDINATORJPATRICK@THELITTLENELL.COMTEL. 970.544.6265
Leigh MaloneyPR Australia | Maloney Communicationsleigh@maloneycom.com.auTEL. +61 (0) 418 446 248