testimonials

“I wanted to extend my thanks to you and your staff for assisting me in executing another exceptional event. Our clients have made several comments around the professionalism of your staff and everyone involved in making them feel like they were the only guest at the hotel.  Please extend my thanks to everyone involved!!!! And thank you for making a very hectic event due to weather and other conditions that could have been challenging, easier with all of your expertise!”
Nanette

“We’re very fortunate, that considering the short lead time, your hotel had availability.  And we were even more fortunate to find the high caliber of staff that exists at The Little Nell. Although this is a relatively small group, they are very important customers to Liberty Mutual and we’re thrilled to be in Aspen and at your hotel.  We think it’s a great fit – and we’re excited about the opportunity to partner with you and your staff.”
Kind regards, Liz

“I wanted to take a moment to thank you and your fabulous team for the great efforts and partnership we felt throughout our program. All your employees were ready and took amazing care of our attendees.Thank you so much for everything- clearly your staff's attitude and commitment to the guest experience are what gives The Little Nell all its awards and character.” 
Warm regards, Kelly

Goodies Goodies Goodie

chair 9 apres ski goodie
Chair 9 Apres-Ski Bar
Your reward for putting in a hard day on the mountain. Drop-in for beer, wine, cocktails and bar fare from 3 pm - 9 pm, and enjoy DJs daily from 3:30 pm - 7:30 pm.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
thomas troisgros guest chef dinner at the little nell
Thomas Troisgros Guest Chef Dinner
Brazilian Chef Thomas Troisgros will take over element 47 for a one night only, five-course dinner. Thomas is part of the fourth generation of chefs in the Troisgros family, a revolutionary name in contemporary gastronomy. He currently works in his family’s restaurants in Brazil, alongside his father Claude.


The Little Nell