Melina Glavas, Senior Event Sales Manager



Melina Glavas grew up in Southern California, and studied Corporate Communications & Public Affairs at Southern Methodist University in Texas. A self-described “Greek Goddess of hospitality” on her Instagram bio, Melina was destined to be a mover and shaker in the industry. While studying abroad in Paris for a year in college and taken by the historic hotels, acclaimed restaurants and graceful service for which France and Europe are known, she found her calling to work in hospitality. After graduating from college, she moved to Aspen, working as a Sales & Marketing Assistant for the Ritz-Carlton, then as a Catering Manager for The Sky Hotel. In 2006, Melina joined The Little Nell as Director of Events. In 2013, her position evolved into Senior Event Sales Manager with a move back home to Laguna Beach to focus on new business for The Little Nell with leading wedding planners and high-profile clients. Melina has been recognized by the Colorado Hotel & Lodging Association with the “Star of the Industry” as Employee of the Year and also earned her Level 1 Sommelier certification from the Court of Master Sommeliers. She volunteers her time with the Nancy Davis Foundation, The SMU Southern California Alumni Chapter, and mentoring students at Laguna Beach High School. Melina loves to travel, spend time with her family and friends, entertain at home, ski, swim, play tennis and practice yoga.

CONTACT

The Little Nell Events Department

970.920.6382

970.920.6328 FAX

EVENTS@THELITTLENELL.COM

Goodies Goodies Goodie

snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Last Tracks, Snowcat Powder Tours, Snowcat Academy, and Groom the Mountain.
sandhi wines
Sandhi Wine Dinner
Rajat Parr, sommelier-turned-winemaker, partner and proprietor of Sandhi Wines, will host a wine-paired dinner at element 47, featuring his Chardonnay and Pinot Noir wines from Santa Rita Hills complemented by a four-course prix fixe menu.
chef alex seidel
Guest Chef Dinner Series | Alex Seidel
Join us for a special dinner featuring James Beard Award-Winning Chef Alex Seidel, Executive Chef at Mercantile and Chef/Proprietor at Fruition Restaurant in Denver, known for creating seasonally-inspired dishes with flavors inherent to the changing seasons.


The Little Nell