Culinary Director, MATT zubrod

Culinary Director, MATT zubrod

Culinary Director Matt Zubrod began his career with Ritz-Carlton, initially working in Aspen, Naples and Boston before moving on to the historic Hotel del Coronado in San Diego as Executive Sous-Chef. In 1999, he took over The Vail Cascade Resort as Executive Chef and opened The Ritz-Carlton, Aspen Highlands as Executive Chef in 2001. He next moved to Hawaii where he opened Monette’s at Mauna Kea Resort, which he ran for several years. A short stopover in California at Rancho Valencia Resort & Spa brought Matt and his family back to the mainland. In 2013, they returned to Aspen where he served as Executive Chef at BB’s Kitchen until joining The Little Nell. Matt’s style of cooking encompasses a variety of flavors informed by Alpine and coastal influences from his time working in the Rocky Mountains and by the Pacific Ocean.


CONTACT

The Little Nell

(970) 920-4600 (970) 920-4600

Amenities, Experiences & More Amenities, Experiences & More Amenities, Experiences & More

exterior of the little nell in winter
Early Access Exclusive Offer
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Events Calendar
Explore events happening at The Little Nell and around Aspen, from wine dinners and parties to on-mountain activities and community gatherings.
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spa at the little nell
The region's sole ski-in, ski-out spa, deeply rooted in the ‘Aspen Idea’ - a holistic lifestyle philosophy that celebrates the life-affirming pleasure found in active pursuits, the feel-good effects of Mother Nature, and the integration of mind, body, and spirit.