Culinary Director, MATT zubrod



Executive Chef Matt Zubrod began his career with Ritz-Carlton, initially working in Aspen, Naples and Boston before moving on to the historic Hotel del Coronado in San Diego as Executive Sous-Chef. In 1999, he took over The Vail Cascade Resort as Executive Chef and opened The Ritz-Carlton, Aspen Highlands as Executive Chef in 2001. He next moved to Hawaii where he opened Monette’s at Mauna Kea Resort, which he ran for several years. A short stopover in California at Rancho Valencia Resort & Spa brought Matt, his wife, Denise, and their children back to the mainland. In 2013, they returned to Aspen where he served as Executive Chef at BB’s Kitchen until joining The Little Nell. Matt’s style of cooking encompasses a variety of flavors informed by Alpine and coastal influences from his time working in the Rocky Mountains and by the Pacific Ocean. As Culinary Director, Matt’s main objective is “to continue establishing The Little Nell as the culinary hub of Colorado.”

Contact

675 E DURANT AVE
ASPEN, CO 81611

diningreservations@thelittlenell.com

Phone

970.920.6330

Hours

Element 47 is closed, reopening on Friday, June 12

Goodies Goodies Goodie

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Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off-road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
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Wine Cellar Experiences
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting or dinner, catered to your every need and hosted by one of our sommeliers.
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Clip-In With Christian Cycling Camp
Our annual Clip-in with Christian Cycling Camp invites cyclists of all abilities to ride Aspen's most famed roads with former pros, followed by wining and dining each evening.


The Little Nell