The Wine Bar
The Little Nell's former apres-ski bar, Chair 9, has transformed into a vibrant wine bar this winter season, offering intimate seating areas and an extensive list of wines by the glass. Overseen by Wine Director Chris Dunaway and his team of sommeliers
, The Wine Bar will be open daily from 3 - 9:30 pm with reservations for parties up to 8 people in private seating areas. The wine bar will feature around 35 different wines by the glass, 16 wine enomatics on tap, a charcuterie carving station and cheese boards for light bites, as well as a full bar menu. With a lounge-style ambiance, DJs will play daily, set up safely behind a glass partition, spinning Hotel Costes-type downtempo tracks on vinyl/analog. From 7:30 pm - 10 pm, the space is available for private, customized wine dinners, offered as a buyout for one group per night with reservations required, accommodating up to 50 guests with personal sommelier service, a DJ and more. Please contact our Events Team
to inquire about booking the wine bar for a private function.
The Krug Lounge
New this winter, as an extension of The Wine Bar, The Krug Lounge is designed for private group experiences. Accessed through Element 47, the sumptuous setting features a lounge seating area on one end for a reception with champagne and small plates, as well as an elegant, linen-clad, high-top table across the tent for a delectable five-course meal with wines paired by your personal sommelier. At this time, the tent can be booked for lunch or dinner with a minimum spend by contacting email@example.com
Wine Bar Reservations
Due to limited capacity, Wine Bar reservations require a minimum spend as noted below. Reservations are available for two-hour windows at 3 pm, 5 pm, 7 pm. For questions regarding minimums, please contact us at 970.920.6331
January 19 - February 11: $600
February 12 - 15: $800
February 16 - Mar 31: $600Please note: The Wine Bar is accepting reservations made for February 1 and onward. Please note, your reservation is contingent upon Pitkin County moving out of the red level on the COVID dial and allowing for indoor dining. Please contact us at 970.920.6331 for more information.