wine 

Element 47's wine program has a reputation as rich as its cellar. Not only have we earned the Wine Spectator Grand Award since 1997, we’ve achieved the remarkable feat of graduating 10 of North America’s 150 Master Sommeliers (the most of any establishment in North America), including Carlton McCoy, who runs our wine program today. Along with Food & Beverage Director, Csaba "Chubby" Oveges, Carlton brings an infectious passion to the wine program at The Little Nell. This includes hosting several phenomenal wine events each year, which are heavily attended by a wide spectrum of wine connoisseurs. With 20,000+ wines in our cellar, our approach is based on a list that majors on classic producers and regions, with multiple vintages and wines from a roster of the world’s biggest names, from Roulot and Romanée-Conti in Burgundy, to Ridge and Screaming Eagle in California, via Chave Hermitage, Piedmont’s Gaja and a superb collection of mature classed-growth claret.

The Nell is proud to have 43 sommeliers on staff, comprising 23 Introductory, 17 Certified, 2 Advanced and 1 Master. Read the press release on the recent Court of Master Sommelier exams held at The Little Nell this spring.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
BAR: 11:30 AM - 11 PM
DINNER: 6 PM - 10 PM

Goodies Goodies Goodie

chair 9 apres ski goodie
Chair 9 Apres-Ski Bar
Your reward for putting in a hard day on the mountain. Drop-in for beer, wine, cocktails and bar fare from 3 pm - 9 pm, and enjoy DJs daily from 3:30 pm - 7:30 pm.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
thomas troisgros guest chef dinner at the little nell
Thomas Troisgros Guest Chef Dinner
Brazilian Chef Thomas Troisgros will take over element 47 for a one night only, five-course dinner. Thomas is part of the fourth generation of chefs in the Troisgros family, a revolutionary name in contemporary gastronomy. He currently works in his family’s restaurants in Brazil, alongside his father Claude.


The Little Nell