Purveyors

At element 47 our chefs are committed to using local and organic sources whenever possible. Below is a list of Colorado-based sources we use in preparing our dishes: 

Avalanche Creamery   goat cheese
Mouco Cheese Company   cow's milk cheese
Rendezvous Organic Farm   various produce
Hillside Acres   various produce
Emma Farms   various produce
Raincrow Farm   various produce 
Austin Family Farm   honey
Crystal River   lamb
Tender Belly    pork
Jack Reed   produce organizer
Ken Forrester Wines   wines (South Africa)

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
BAR: 11:30 AM - 11 PM
DINNER: 6 PM - 10 PM

Goodies Goodies Goodie

the great chicken wing throwdown
The Great Chicken Wing Throwdown
Join us for a fundraiser at the Sundeck featuring a chicken wing competition between Aspen Chefs, entertainment by Karl Denson’s Tiny Universe & DJ Dylan, and silent & live auctions. All proceeds benefit Lift-Up, Feed My Sheep, Stepping Stones and The Aspen Homeless Shelter.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
guest chef dinner series at element 47 restaurant
Hakan Thornstrom Guest Chef Dinner
Håkan & Anne Thörnström, owners of the Michelin-starred Thörnströms Kök in Göteborg, Sweden, will take over element 47 for a special, one night only dinner. Thörnströms Kök (Kitchen) opened in April, 1997, serving modern Scandinavian cuisine. Fourteen years later, it received a Michelin star.


The Little Nell