AM Restaurant Manager, John Clay

element 47 restaurant manager

John Clay was born in Colombia, South America, and raised in Greenville, North Carolina. In 2012, he graduated from East Carolina University with a Hospitality Degree in Food & Beverage and a Minor in Business. He moved to Aspen in the summer of 2016 to join element 47 as AM Restaurant Manager, drawn to The Little Nell for its “outstanding reputation in the hospitality industry.” When he’s not rising before dawn to open the restaurant and welcome Little Nell guests for breakfast and lunch, John enjoys hiking, snowboarding and playing golf in his free time. He also plays and follows soccer, proudly claiming to be a die-hard Manchester United fan.

Contact

675 E DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2 PM
BAR: 11:30 AM - 9 PM
DINNER: 6 PM - 9 PM

Goodies Goodies Goodie

salmon dish at element 47
Fall Special at element 47
Element 47 is serving up one of the best deals in town this spring season. Join us for dinner Wednesdays - Sundays and enjoy a 3 for $47 special, including an appetizer, entree + dessert.
fall colors in aspen
Autumn Adventures
Cool temperatures, fewer people and vibrant fall foliage set the ideal atmosphere for an Autumn Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters or elevate your perspective with an Off Road Tour to the top of Aspen Mountain.
wine cellar tours the little nell
Wine Cellar Tours
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting, catered to your every need and hosted by one of our sommeliers.


The Little Nell