AM Restaurant Manager, John Clay

element 47 restaurant manager

John Clay was born in Colombia, South America, and raised in Greenville, North Carolina. In 2012, he graduated from East Carolina University with a Hospitality Degree in Food & Beverage and a Minor in Business. He moved to Aspen in the summer of 2016 to join element 47 as AM Restaurant Manager, drawn to The Little Nell for its “outstanding reputation in the hospitality industry.” When he’s not rising before dawn to open the restaurant and welcome Little Nell guests for breakfast and lunch, John enjoys hiking, snowboarding and playing golf in his free time. He also plays and follows soccer, proudly claiming to be a die-hard Manchester United fan.

Contact

675 E DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 PM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 10:30 AM - 11 PM

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ajax wine dinners goodie
Ajax Wine Dinners
The Little Nell Wine Academy presents weekly themed wine dinners hosted by our team of sommeliers, paired with a three-course, prix fixe menu from Ajax Tavern's Chef de Cuisine, Oscar Carrasco.
aspen summer adventures
Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
7th Annual Rocky Mountain Oyster Festival
Celebrate Labor Day at Ajax Tavern's annual oyster fest, featuring a raw bar, BBQ favorites, wine and beer, live music, dancing and more! $5 of every ticket price + raffle proceeds will benefit Youth Entity, a local non-profit that engages and empowers youth to discover their potential by providing real-world learning experiences that prepare them for future success.


The Little Nell