EXECUTIVE CHEF, MATT zubrod

matt zubrod executive chef nell aspen
Executive Chef Matt Zubrod began his career with Ritz-Carlton, initially working in Aspen, Naples and Boston before moving on to the historic Hotel del Coronado in San Diego as Executive Sous-Chef. In 1999, he took over The Vail Cascade Resort as Executive Chef and opened The Ritz-Carlton, Aspen Highlands as Executive Chef in 2001. He next moved to Hawaii where he opened Monette’s at Mauna Kea Resort, which he ran for several years. A short stopover in California at Rancho Valencia Resort & Spa brought Matt, his wife, Denise, and their children back to the mainland. In 2013, they returned to Aspen where he served as Executive Chef at BB’s Kitchen until joining The Little Nell. “Matt’s style of cooking encompasses a variety of flavors informed by Alpine and coastal influences from his time working in the Rocky Mountains and by the Pacific Ocean,” said The Little Nell’s Managing Director, Simon Chen. As Executive Chef, Matt’s main objective is “to continue establishing The Little Nell as the culinary hub of Colorado.”

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 11:30 AM - 11 PM

Goodies Goodies Goodie

clip in with christian cycling camp
Clip-In with Christian September 2017
Clip-In with Christian Cycling Camp Returns to The Little Nell in Fall 2017! Ride Aspen's most famed roads with Christian Vande Velde, Craig Lewis and Ryder Hesjedal. Camp includes luxury accommodations, dining, riding apparel, nutrition plan and more.
aspen summer adventures
Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
ride and dine dinner series at the little nell in aspen
Ride and Dine
We invite all levels of cyclists to join us on a journey from The Little Nell by bike to arrive at Toklat Chalet in Ashcroft for an al fresco dinner, prepared by our element 47 chefs. The bike ride is 13 miles, with return transportation to The Nell provided.


The Little Nell