Whether joining us for breakfast, lunch, après-ski or dinner, you’ll find the menus full of seasonally-inspired dishes. And you’ll taste the flavors of locally-sourced fruits and vegetables, as well as hormone-free meats. We proudly serve Wagyu beef locally raised at Emma Farms, all natural, nitrate-free pork from Niman Ranch, cage-free all-natural eggs, and dairy products and produce from local sources. *Element 47 is pleased to accommodate diners with any food allergies, intolerances and dietary restrictions. Please inform your server of your restrictions.
Join us Wednesday, February 10 for our third Guest Chef Dinner with Kerry Heffernan from Grand Banks in New York.