It’s been called Aspen’s “finest spot to wine
, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team
of culinary and wine
professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for so long. In 2015, element 47 received its first Five-Star Restaurant Award
, the only one among Aspen restaurants.
Whether you ski in for lunch, drop in at the bar
for a more casual rendezvous, or join us for the most special of occasions
, you’ll be greeted with warmth, not formality. There is no dress code - "Aspen casual" is ideal attire. We are pleased to accommodate diners with any food allergies, intolerances and dietary restrictions. You’ll find the ambiance – ceiling-height glass cases with some of our rarest wines, art
by Michelle Grabner, Cameron Martin, Angel Otero, Scott Reeder, Philip Vanderhyden, José Lerma – as fine as the dining.
Enjoy a private cellar tasting, catered to your every need and hosted by one of our sommeliers. Peruse the Wine Cellar Menu
or contact element 47 to reserve your tour
.Learn more about our Summer Prix Fixe Menu, showcasing the bounty from our new gardens at Rock Bottom Ranch. For a limited time, enjoy a $69 menu featuring your choice of three courses.
Hungry for more? Explore all The Little Nell's dining options