
With a deep-rooted passion for hospitality and crafting meaningful moments, Megan brings a wealth of experience from some of the country’s most celebrated destinations. Her career began in the vineyards of Napa Valley at Meadowood, followed by roles at the Four Seasons Chicago and Boka Restaurant Group, where she mastered the art of off-premise catering and orchestrated events across the city’s most iconic venues. Most recently, Megan spent several years in Hawaii, leading event teams at Four Seasons Lana’i and 1 Hotel Hanalei Bay on Kauai.