Thomas Troisgros Guest Chef Dinner

Saturday, January 27 | 6 pm - 10 pm | $165++ | Element 47

Chef Thomas Troisgros, of Rio de Janeiro’s Olympe, a 1 Michelin-star restaurant named one of the Top 100 World’s Best Restaurants and 17th on Latin America’s 50 Best Restaurants, will take over element 47 at The Little Nell for a one-night only, five-course dinner. Thomas is a fourth generation chef in the Troisgros family, a revolutionary name in contemporary gastronomy from France to Brazil. When he was just ten years old, he spent a season in France with his grandfather Pierre. During his formation in renowned restaurants, he learned the importance of scents and texture of fresh ingredients.

The six-course meal encompasses the following:
1. Scallops, jicama, coffee, Kombucha ponzu
2. Shrimp and sorrel
3. Fava beans, squid, pork consommé
4. Halibut, bacon, squid ink reduction
5. Wagyu Denver steak, pumpkin, açaí berry vinaigrette
6. Brasil nut macaron, chocolate, vanilla ice cream

Tickets are $165++/person with an $85 wine pairing option.

Join us for the Ultimate Guest Chef Dinner Series Experience
Purchase tickets for all three dinners up front and enjoy an exclusive Chef Meet & Greet bubbles + canape reception prior to each dinner in our legendary cellar.
The Ultimate Guest Chef Dinner Series Experience is $600++/person with an $85 wine pairing option per dinner and must be booked directly by emailing guestchefseries@thelittlenell.com.

For additional details and reservations, please contact element 47 at 970.920.6330 or element47@thelittlenell.com.


Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 11:30 AM - 11 PM

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Chef Troisgros Headshot
Thomas Troisgros Guest Chef Dinner
Chef Thomas Troisgros, of Rio de Janeiro, will take over element 47 at The Little Nell for a one-night only, four-course dinner. Thomas is a fourth generation chef in the Troisgros family, a revolutionary name in contemporary gastronomy from France to Brazil.


The Little Nell