A Taste of Mexico

Tuesday, September 7 | 6 pm | Element 47 | $125

Following our Fall Fiesta on Labor Day, join us on Tuesday, September 7, for a cocktail reception and an exquisite four-course menu prepared by our guest chefs from Mexico - Gustavo Pinet of Waldorf Astoria Los Cabos Pedregal and Drew Deckman of Deckman's en el Mogor, along with The Little Nell's culinary team. Savor this refined menu of Mexican fare featuring regional ingredients.

Visit Resy.com to reserve a seat.

MENU
- Baja-style oysters
- Geoduck crudo and bergamonte kosho with sea urchin and sesame ponzu
- Watermelon salad with hibiscus, goat cheese, avocado, arugula and preserved lemon vinaigrette
Pan seared prawns with plantain purée and garlic vinaigrette with pork belly and serrano
- Colorado lamb with eggplant and chile guajillo

Contact

Dining Reservations

diningreservations@thelittlenell.com

(970) 920-6331 (970) 920-6331

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