NEW YEAR'S EVE DINNER AT ELEMENT 47

TUESDAY, DECEMBER 31, 2019 | 6 - 10 PM | $300++

End the year with indulgence! Caviar, lobster, truffles, scallop, wagyu, fresh pasta and chocolate – what better way to celebrate 2019 and ring in 2020? Element 47 will feature a decadent four-course menu filled with extravagant flavors. 6–10 p.m.

Book by November 28 for the best value, $300++ per guest, available with a $200 wine pairing option.
After November 28 (Nov. 29 – Dec. 31), $400++ per guest, available with a $200 wine pairing option.

MENU

First Course:
- Sturia Caviar with Brioche, St. Andre, Cured Yolk, Chive
- Lobster Bisque with Frothy Vanilla, Katafi, black truffle
- Seared Diver Scallop with Truffle, Cauliflower, Smoked Trout Roe

Second Course:
- Foie Torchon with Brioche, Apple, Mache
- Brillat Savarin Omelet with Shaved White Truffle, Cheese Cracklin, 7 herb salad
- Cured Squab Breast with Winter Squash, Brown Butter, Jus

Entree:
- Emma Farms Wagyu with Truffled Potato, Roasted Mushroom, Bordelaise
- Turbot with Caviar Beurre Blanc, Baby Broccoli, Turnip
- Veal Tenderloin with Baby Potatoes, Winter Greens, Braised Veal Ragout
- Porcini Agnolloti with Whey Glazed Mushrooms, Aliums, Pecorino

Dessert:
- Warm Chocolate Torte with Crème Fraiche, Cocoa Nib, Caramel
- Elements of The Tropics with Coconut, Mango, Passion Fruit

Please note: menu is subject to change