NEW YEAR'S EVE DINNER AT ELEMENT 47

TUESDAY, DECEMBER 31, 2019 | 6 - 10 PM | $400++

End the year with indulgence! Caviar, lobster, truffles, scallop, wagyu, fresh pasta and chocolate – what better way to celebrate 2019 and ring in 2020? Element 47 will feature a decadent four-course menu filled with extravagant flavors. 6–10 p.m. Pricing is $400++ per guest, available with a $200 wine pairing option.

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MENU

First Course:
- Sturia Caviar with Brioche, St. Andre, Cured Yolk, Chive
- Lobster Bisque with Frothy Vanilla, Katafi, black truffle
- Seared Diver Scallop with Truffle, Cauliflower, Smoked Trout Roe

Second Course:
- Foie Torchon with Brioche, Apple, Mache
- Brillat Savarin Omelet with Shaved White Truffle, Cheese Cracklin, 7 herb salad
- Cured Squab Breast with Winter Squash, Brown Butter, Jus

Entree:
- Emma Farms Wagyu with Truffled Potato, Roasted Mushroom, Bordelaise
- Turbot with Caviar Beurre Blanc, Baby Broccoli, Turnip
- Veal Tenderloin with Baby Potatoes, Winter Greens, Braised Veal Ragout
- Porcini Agnolloti with Whey Glazed Mushrooms, Aliums, Pecorino

Dessert:
- Warm Chocolate Torte with Crème Fraiche, Cocoa Nib, Caramel
- Elements of The Tropics with Coconut, Mango, Passion Fruit

Please note: menu is subject to change

Contact

675 E DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

Breakfast: 7 am - 10:30 am
Lunch: 11:30 am - 2:30 pm
Dinner: 6 pm - 10 pm
Bar: 11 am - 11 pm

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