NEW YEAR'S EVE DINNER AT ELEMENT 47

Thursday, DECEMBER 31, 2020 | 5 pm & 7:30 pm

End the year with indulgence! Caviar, scallops, truffles, foie gras, wagyu beef, squab, fresh pasta and chocolate – what better way to ring in a new year and fresh start in 2021? Element 47 will feature a decadent four-course menu filled with extravagant flavors. Two seatings are available: 5/5:30 pm or 7:30/8 pm. Book the 5 pm seating for the best value - $300++ per guest, available with a $200 wine pairing option, $200++ per child. The 7:30 pm seating is $400++ per guest, available with a $200 wine pairing option (children’s pricing not available for the 7:30 pm seating).

MAKE A RESERVATION FOR NEW YEAR'S EVE DINNER AT ELEMENT 47

MENU

First Course - Choice Of:
- Sturia Caviar with Brioche, St. Andre, Cured Yolk, Chive
- Pumpkin Bisque with Black Truffle, Pepita Arancini
- Seared Diver Scallop with Truffle, Cauliflower, Smoked Trout Roe
- Bucatini with Truffle Butter, Chive, Parmesan

Second Course - Choice Of:
- Seared Foie with Crueller, Apple, Chestnut
- Brillat Savarin Omelet with Shaved White Truffle, Cheese Cracklin, 7 herb salad
- Cured Squab Breast with Winter Squash, Brown Butter, Black Truffle

Entree - Choice Of:
- Emma Farms Wagyu with Bone Marrow Pudding, Mustard Greens, Bearnaise
- Mero Bass with Salsify, Baby Bok Choy,
- Dry aged Rohan Duck with Beets, hazelnuts, citrus, radicchio
- Truffle Agnolloti with Whey Glazed Mushrooms, Aliums, Pecorino

Dessert - Choice Of:
- Toasted Coconut Sphere with Passion Fruit, Mango, finger lime
- Champagne and Lychee Napoleon with White Chocolate, macadamia, gold leaf
- Valrhona Chocolate Mousse with Cocoa Nib, Vanilla Bean Sponge

KIDS' MENU

First Course:
- Simple Salad With Ranch Dressing and Shaved Vegetables

Second Course:
- Shrimp Cocktail

Main Course - Choice Of:
- Loch Duart Salmon with Potato Purée, Broccoli
- Petite Filet with Potato Purée, Broccoli

Dessert:
- Unicorn Sundae, Rainbow Butter Cake, Cotton Candy

Please note: menu is subject to change