Christmas Eve & Christmas Dinner at element 47
Saturday & Sunday, December 24 & 25 | 6 pm - 10 pm | $247++
With its festive holiday atmosphere, spend Christmas Eve and Christmas Dinner at element 47. Executive Chef Matt Zubrod will prepare a 4-course prix fixe menu, featuring caviar to start, roasted duck for the main entrée, savory sides, and an optional truffle tasting. $247++/guest with a $125 wine pairing option, $47++/child.
Contact element 47 for details and reservations at 970.920.6330 or email@example.com.