Christmas Eve & Christmas Dinner at element 47

Saturday & Sunday, December 24 & 25 | 6 pm - 10 pm | $247++

With its festive holiday atmosphere, spend Christmas Eve and Christmas Dinner at element 47. Executive Chef Matt Zubrod will prepare a 4-course prix fixe menu, featuring caviar to start, roasted duck for the main entrée, savory sides, and an optional truffle tasting. $247++/guest with a $125 wine pairing option, $47++/child.

Contact element 47 for details and reservations at 970.920.6330 or





BREAKFAST: 7 AM - 10:30 AM
BAR: 11:30 AM - 9 PM
Please note: element 47 is closed for lunch and dinner service through the end of October. Please join us at breakfast and in the bar.

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