Dinner Through the Decades
Friday, November 29 | 6 - 9 pm | Element 47 | $89++
As part of The Little Nell’s season-long 30th anniversary celebration, we invite you to join us for a Dinner Through The Decades on Friday, Nov. 29, at element 47. Executive Chef Matt Zubrod will be joined by George Mahaffey. During his tenure at the helm, Chef Mahaffey won the prestigious James Beard Award for Best Chef: Southwest. Little Nell Wine Director Chris Dunaway will pair wines for this nostalgic evening, joined by former Little Nell Wine Director Bobby Stuckey. During Bobby's tenure at The Nell, the restaurant received numerous awards for wine and service, including Forbes’ Five Star Hotel + Restaurant Rating; Wine Spectator’s Grand Award + a nomination from the James Beard Foundation for Outstanding Wine Service. The five-course, prix-fixe menu is offered for $150++ with wine pairings or $89++ for dinner only.Visit Resy.com to make a reservation.