Christmas Meal To-Go
PRE-ORDER FOR PICK-UP ON THURSDAY, December 24 or Friday, December 25 FROM 9 AM - 11 AM | $595++
Allow The Little Nell's culinary team to take the hassle out of cooking Christmas Dinner with our pre-cooked meals to-go, paired with wines from The Little Nell's acclaimed cellar. Pre-order your kit now for pick-up on Friday, December 24 or Friday, December 25 from 9-11 am at The Little Nell Front Drive. Complimentary delivery is offered for orders over $1,000 and located within 10 miles of The Little Nell. To place your order, click here and then select "As Soon as Possible" in the drop-down, then "PICKUP" under Holiday Meals To-Go, then "Christmas Meal To-Go." The food is pre-cooked - all you'll need to do is reheat and serve.Please note: The deadline to place an order is on December 22 at noon. We have a limited quantity available and may sell out before then.
Menu
- Parker House Rolls with Truffle Butter
- 4 Crab Cakes with Citrus Remoulade
- 5 lbs. of Wagyu Prime Rib with Au Jus
- 2 lbs. of Salmon in Puff Pastry with Dijon Dill Sauce
- Side of Creamed Spinach
- Side of Twice Baked Potato with Bacon
- Buche de Noel Log Cake
- Add Truffle Risotto for $95
- Add 125g White Sturgeon Caviar With Accoutrements for $495
- Enjoy a selection of wines from The Little Nell's acclaimed cellar
Goodies Goodies Goodie
The Boutique
Aspen's most chic boutique located in the lobby of The Little Nell is now also available for online shopping. Artwork, apparel, jewelry, handbags, blankets, wine glasses, home goods and more are at your fingertips.
Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off-road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
Fall Fiesta
Celebrate Labor Day with a Fall Fiesta at The Little Nell featuring libations, live music, and food stations. The Little Nell's culinary team will be joined by guest chefs Gustavo Pinet from Waldorf Astoria Los Cabos Pedregal and Drew Deckman from Deckman's en el Mogor. Proceeds benefit local non-profit, YouthEntity.