CHRISTMAS EVE + CHRISTMAS DAY DINNER AT ELEMENT 47

TUESDAY, DECEMBER 24 & WEDNESDAY, DECEMBER 25, 2019 | 6 - 10 PM | ELEMENT 47 | $200++

Celebrate season’s eatings at element 47. The restaurant offers a four-course prix fixe menu featuring indulgent favorites like squab, lobster, wagyu beef, hand-made pasta, turbot, venison, foie gras, scallops and decadent desserts for every sweet tooth.

Book by November 28 for the best value, $200++ per guest, available with a $100 wine pairing option, $50++ per child.
After November 28 (Nov. 29 – Dec. 25), $250++ per guest, available with a $100 wine pairing option, $50++ per child.

Please contact element 47 to secure children's pricing at 970.920.6330.

MENU

Sturia Vintage Oscetra MP/50g with Buckwheat blini, chives, Crème Fraiche
Truffles - Alba White Truffle for MP/2g or Perigord Black Truffle for MP/2g

1st Course:
- Foie Torchon with Pickled Cherry, Shiso, Brioche
- Seared Diver Scallop with Whipped Cauliflower, Smoked Trout Roe, Preserved Lemon
- Cured Breast of Squab with Concentrated Beet, Pickled Plum, Radish
- Mushroom Terrine with Watercress, Charred Leek, Lovage

2nd Course:
- Sourdough Ravioli with Uni, Lobster, Crispy Shaved Brussels Sprout
- Poached Pear with Endive Leaves, Walnut, Blue Cheese
- Braised Short Rib with Roasted Mushroom, Truffled Potato

3rd Course
- Venison Loin with Espresso, Kohlrabi, Pickled Peach
- Emma Farms Wagyu with Perigourdine, Potato Mille feuille, Mustard Greens
- Turbot with Brown Butter, Celery Root, Fennel
- Butternut Squash Tamale with Black Garlic Mole, Radishes, Kabocha Squash

Desserts
- Chocolate Cream Pie with Graham, Crème Fraiche
- Cherry Bread Pudding with Brown Sugar Toffee, Cognac Ice Cream, Hazelnut
- Coconut Pana CottaMango, Passion, Pineapple

Please note: menu is subject to change