CHRISTMAS eve + christmas day DINNER AT ELEMENT 47

Thursday, December 24 + Friday, December 25 | 6 - 10 PM | ELEMENT 47 | $250++

Celebrate season’s eatings at Element 47. The restaurant offers a four-course prix fixe menu featuring indulgent favorites like squab, escargot, wagyu beef, hand-made pasta, venison, foie gras and decadent desserts for every sweet tooth. Seating is available for 6–10 pm. 250++ per guest, available with a $100 wine pairing option, $50++ per child.

Please Note: Reservations for guests staying at The Little Nell and Residences at The Little Nell are now available via our concierge team. Reservations for non-hotel guests will be available on Resy.com starting December 1.

MENU

First Course - Choice Of:
- Foie Torchon with Strawberry Miso, Cocoa Nib, Espresso
- Escargot with Boursin, Phyllo, Fine Herbs
- Cured Breast of Squab with Concentrated Beet, Pickled Plum, Radish
- Poached Pear with Endive, Walnuts, Watercress

Second Course - Choice Of:
- Poached Dover Sole with King Crab, Scallop, Clam, Uni
- Bucatini with Truffle Butter, Parmesan, Chive
- Spätzle with Oxtail, Cabbage, Bacon

Third Course - Choice Of:
- Venison Loin with Brussels Sprouts, Cranberries, Horseradish
- Emma Farms Wagyu with Maderia, Truffled Mille Feuille Potato, Baby Turnip
- Coal Roasted Nairagi with Miso Scallion, Radish, Japanese Sweet Potato
- Butternut Squash Tamale with Black Garlic Mole, Radishes, Kabocha Squash

Dessert - Choice Of:
- Chocolate and Orange Entremet with Macadamia nuts
- Cognac Bread Pudding with Cherry, Amaretto, Milk Crumb

Optional Additions:
- Sturia Vintage Oscetra for MP/50g with Buckwheat blini, chives, crème fraiche
- Truffles - Alba White Truffle for MP/2g or Perigord Black Truffle for MP/2g

KIDS' MENU

First Course:
- Simple Salad With Ranch Dressing And Shaved Vegetables

Second Course:
- Shrimp Cocktail

Third Course - Choice Of:
- Loch Duart Salmon with Potato Purée, Broccoli
- Petite Filet with Potato Purée, Broccoli

Dessert
Vanilla Ice Cream Bar, Chocolate Fudge, Red Velvet

Please note: menu is subject to change