Château Margaux Wine Dinner
Wednesday, February 27 | 7 pm | Element 47 | $2,000++
Join us for an exclusive wine dinner featuring a variety of wines from Château Margaux paired with a prix fixe menu from Executive Chef Matt Zubrod. Aurelian Valance, Managing Director of Château Margaux, will be joining the dinner. Château Margaux is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier Cru (first growth) status in the Bordeaux Classification of 1855.
Reserve your seat.
1996 and 2015 Pavillon Blanc de Margaux
Lobster Cake with Melted Leeks, Sturia Vintage Caviar Beurre Blanc2nd Course:
2004 and 2009 Pavillon Rouge de Margaux
Blackberry-Cured Squab Breast with Winter Vegetable Harvest3rd Course:
1996 and 1999 Château Margaux
Emma Farms CMC Wagyu Oxtail with Wood Roasted Carrots, Rib Cap with Heirloom Polenta & Black Truffles
1982 and 1990 Château Margaux
Selection of Cheeses: Comte, Cantal & MimoletteHoneycomb, Huckleberry Jam, Marcona Almond Cracker