Château Margaux Wine Dinner
Wednesday, February 27 | 7 pm | Element 47 | $2,000++
Join us for an exclusive wine dinner featuring a variety of wines from Château Margaux paired with a prix fixe menu from Executive Chef Matt Zubrod. Aurelian Valance, Managing Director of Château Margaux, will be joining the dinner. Château Margaux is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier Cru (first growth) status in the Bordeaux Classification of 1855.Reserve your seat.
MENU:
1st Course:
1996 and 2015 Pavillon Blanc de Margaux
Lobster Cake with Melted Leeks, Sturia Vintage Caviar Beurre Blanc
2nd Course:
2004 and 2009 Pavillon Rouge de Margaux
Blackberry-Cured Squab Breast with Winter Vegetable Harvest
3rd Course:
1996 and 1999 Château Margaux
Emma Farms CMC Wagyu
Oxtail with Wood Roasted Carrots, Rib Cap with Heirloom Polenta & Black Truffles
4th Course:
1982 and 1990 Château Margaux
Selection of Cheeses: Comte, Cantal & Mimolette
Honeycomb, Huckleberry Jam, Marcona Almond Cracker
Contact
675 E DURANT AVE
ASPEN, CO 81611
Phone
970.920.6330
Hours
BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 - 10 PM
BAR: 11:30 AM - 11 PM
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