Château Margaux Wine Dinner
Wednesday, February 27 | 7 pm | Element 47 | $2,000++
Join us for an exclusive wine dinner featuring a variety of wines from Chateau Margaux paired with a prix fixe menu from Executive Chef Matt Zubrod. Aurelian Valance, Managing Director of Chateau Margaux, will be joining the dinner. Chateau Margaux is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855.
Reserve your seat.
1996 and 2004 Pavillon Blanc de Margaux
Lobster Cake with melted leeks, Sturia Vintage Caviar beurre blanc2nd Course:
1996 and 2000 Pavillon Rouge de Margaux
Blackberry Cured Squab BreastWinter vegetable harvest3rd Course:
1996, 1999 and 2000 Chateau Margaux
A Tasting of The Little Nell'sWagyu Oxtail with wood roasted carrots, Rib Cap with Heirloom Polenta & Black Truffles
4th Course :
1982, 1989 and 1990 Chateau Margaux
A taste of Comte, Cantal & MimoletteHoneycomb, Huckelberry Jam, Maracona Almond Cracker