The Little Nell is proud to partner with CMH Heli-Skiing and Summer Adventures to present an extraordinary heli-skiing experience at Valemount Lodge from January 19 – 26, 2019. This intimate adventure allows eight guests to experience exhilarating skiing matched with premier accommodations and dining - all of which will be enhanced with signature touches from The Little Nell. Three executive members from The Little Nell will serve as your hosts - Managing Director Simon Chen; Wine Director and Master Sommelier Carlton McCoy and Executive Sous-Chef Keith Theodore.

Skiing Ability + Details:
Skiers must be able to ski double black diamond terrain and have previous backcountry experience. The Cariboo Range’s wide variety of terrain includes long, steep, exhilarating tree runs to wide open glaciers. Our group will have the advantage of our own Bell 212 helicopter and two guides, allowing for a high degree of flexibility. With more than 592,000 acres (925 square miles) of skiable terrain and 498 named runs, there will be plenty of powder for everyone.

What's Included:
• Overnight accommodations in Calgary on Friday, January 18
• Private air transport on Saturday, January 19, from Calgary to Valemount Lodge’s helipad
• Six days of skiing
• Powder skis/poles to use during your stay. Skiers just need to bring your boots. Snowboarders will be required to bring your own equipment.
• Accommodations at Valemount Lodge, nestled in the sublime valley from which it takes its name, just outside the little town of Valemount. The Lodge was specifically designed for private groups and was named one of the world’s “Five Most Luxe Ski Lodges” by Ski Magazine. This plush lodge is an incredible escape – even for non-skiers. While you rack up your vertical feet, non-skiers can
• Private air transport on Saturday, January 26, from Valemount Lodge’s helipad to Calgary.

Premier Amenities Include:
• Guest rooms with private balconies
• Appointed dining area
• Cozy lounge with fireplace
• Ski shop/ specialty designed drying room
• Outdoor Whirlpool/ sauna
• Massage rooms
• Fitness center (stationary bikes, yoga mats, treadmill, rowing machine, Stairmaster, bench & free weights)
• Game room (pool table, ping pong & foosball)
• Bouldering wall
• Wifi and cell service
• Snowshoeing
• Cross-country ski trails
• Snowmobiling
• Dog sledding
• Nearby salon services

Signature Touches From The Little Nell Include:
• Skiing with Simon Chen, Managing Director of The Little Nell
• Premium wines with dinner, all hand selected and served by Carlton McCoy, Wine Director and Master Sommelier at The Little Nell
• Exceptional cuisine, prepared by Keith Theodore, Executive Sous-Chef at The Little Nell, in tandem with the talented culinary team at CMH.
• Welcome amenity and turndown amenities
• Branded ski jacket, powder pants
• For those who are not skiing, Carlton and Keith will lead wine and cooking classes on three of the days at the lodge and relax at the stylish and amenity-rich property.

Flight + Transportation Details:
Participants should arrive into Calgary (YYC) anytime on Friday, January 18, to spend the night at the brand new Marriott Calgary located right at the airport. On the morning of Saturday, January 19, CMH will charter a private plane for our group from Calgary to Valemount where a helicopter will offer direct transfer to the helipad at Valemount Lodge. The next six days will be spent skiing (weather pending): January 20, 21, 22, 23, 24 and 25. On the morning of Saturday, January 26, CMH will helitransfer all back to the Valemount Airport to be greeted by the private plane to Calgary Airport, arriving at approximately 11 am MT.

Availability + Pricing:
This private trip is available for just eight skiers/rooms. The cost for the camp is:
$32,500 for one person in a single occupancy room (one skier)
$38,000 for two people in a double occupancy room (one skier, one non-skier)
$46,000 for two people in a double occupancy room (two skiers)

Given the challenging nature of the terrain and high demand to participate, there is a screening process to register for this trip. To learn more, please contact Mark Cornish,



(970) 920-4600


(970) 920-6365

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