Australian Wine Dinner

Friday, February 7, 2020 | 7 pm | Element 47 | $125++

Hosted by Australia’s first Master of Wine Michael Hill Smith, enjoy a selection of ten Australian wines paired with four courses. Our hearts and thoughts are with our Australian friends, colleagues and loyal guests who are in extreme crisis due to widespread wildfires. All proceeds from this dinner will be directed to a wildfire relief fund created by Aspen Snowmass. Learn more about Aspen Snowmass' Australia Wildlife Relief Fund and donate now.

To reserve your seats, visit Resy.com, enter the number of guests, then select "Wine Dinner" at 7 pm.

MENU:
First Course: Strich Tartare Yolk Jam, Parmesan, Vegemite
Paired with the following wines:
- Pewsey Vale Contours Riesling, Eden Valley 2013
- Shaw + Smith M3 Chardonnay, Adelaide Hills 2016
- Brokenwood Semillon, Hunter Valley 2018

Second Course: “Fish n Chips” Chicken Salt, Remoulade, Tourne Potato
Paired with the following wines:
- SC Pannell Smart Vineyard Grenache, McLaren Vale 2017
- Tolpuddle Vineyard Pinot Noir, Tasmania 2017
- Mac Forbes Pinot Noir, Yarra Valley 2017

Third Course: Pork Jowl Black Garlic, Crispy Fermented Cabbage, Smoked Onion Glaze
Paired with the following wines:
- Cullen Diane Madeline Cabernet Sauvignon/Merlot, Margaret River 2016
- Shaw + Smith Shiraz, Adelaide Hills 2016
- Henschke Henry’s Seven GSMV, Barossa 2016

Dessert: Pavlova Vanilla, Basil, Watermelon Granita
Paired with: Campbells Rutherglen Muscat