Masters of Wine Dinner
Friday, January 11, 2019 | 7 pm | Ajax Tavern | $150++
Hosted by Australia’s first Master of Wine Michael Hill Smith, joined by Master Sommeliers Carlton McCoy and Jay Fletcher, enjoy a selection of "exciting, refined wines exclusively from the Adelaide Hills that reflect their sites and climate." Ten glasses of wine will be paired with five courses by Little Nell Executive Chef Matt Zubrod and Ajax Tavern Chef de Cuisine Oscar Carrasco.
Reserve your seat.