JAS CAFE

Join us for an intimate evening of jazz, drinks and food downstairs at The Little Nell this winter season. The JAS Café small tables, café seating and candle-lit ambiance, combined with the scintillating performances, has earned the series wide acclaim, great buzz and a steady flow of repeat local patrons and tourists alike. Order food and drinks from the element 47 bar menu, or visit Ajax Tavern pre- or post-show for a special 3-course prix fixe menu. View the full line-up below.

To purchase tickets, visit the Jazz Aspen Snowmass website, or call 970.920.4996.
Showtimes at 7 pm & 9:15 pm nightly.

Friday, February 3 - Saturday, February 4 | $40

Diego Figueiredo & Chiara Izzi
Diego is a virtuoso Brazilian guitarist & Italian vocalist who blends jazz, bosso nova and Mediterranean sounds. He will be joined by award winning Italian singer and songwriter Chiara Izzi.

Friday, March 31 - Saturday, April 1 | $40

Cory Henry Revival
Cory is a Grammy-Winning Keyboardist who specializes in Gospel, Jazz & Soul Hammond B-3 Player. He will be joined by drummer James Williams and his godfather, Bishop Jeffrey White on vocals.

Contact

970.920.4600

CONCIERGE

concierge@thelittlenell.com

970.920.6365

SUN-WED: 7 AM - 9 PM
THURS-SAT: 7 AM - 10 PM

Goodies Goodies Goodie

chair 9 apres ski goodie
Chair 9 Apres-Ski Bar
Your reward for putting in a hard day on the mountain. Drop-in for beer, wine, cocktails and bar fare from 3 pm - 9 pm, and enjoy DJs daily from 3:30 pm - 7:30 pm.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
thomas troisgros guest chef dinner at the little nell
Thomas Troisgros Guest Chef Dinner
Brazilian Chef Thomas Troisgros will take over element 47 for a one night only, five-course dinner. Thomas is part of the fourth generation of chefs in the Troisgros family, a revolutionary name in contemporary gastronomy. He currently works in his family’s restaurants in Brazil, alongside his father Claude.


The Little Nell