THURSDAY, MARCH 9 - Sunday, March 12 | daily events begin at 9 am

The Little Nell is thrilled to again be the host venue for the 2017 Apres Ski Cocktail Classic. Visit apresskicc.com for limited VIP Passes which include access to The Great Apres Ski Pub Crawl around Aspen, the Grand Tasting Village at The Nell and the Private Reserve Room experience featuring high marques with award-winning mixologist Anthony Bohlinger (Chef’s Club NYC).

Additional not-to-be-missed events and on-mountain experiences include a Seminar Series “Celebration of Colorado Craft” with Stranahan’s Jess Graber and Rob Dietrich “Play With Your Whisky” with Monkey Shoulder brand ambassador Sebastian Derbomez, “Making Bars Great Again: 12 Commandments of Bar Etiquette for the Betterment of Polite Drinking,"with mixologists Bryan Dayton, Anthony Bohlinger, and Reyka Brand Ambassador Trevor Schneider, a “Hendrick’s Top of the World Hot Gin Punch Popup” at the top of Aspen Mountain, and much more.

Follow all the fun on social media using the hashtag #ThisIsHowIApres.



Goodies Goodies Goodie

the great chicken wing throwdown
The Great Chicken Wing Throwdown
Join us for a fundraiser at the Sundeck featuring a chicken wing competition between Aspen Chefs, entertainment by Karl Denson’s Tiny Universe & DJ Dylan, and silent & live auctions. All proceeds benefit Lift-Up, Feed My Sheep, Stepping Stones and The Aspen Homeless Shelter.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
guest chef dinner series at element 47 restaurant
Hakan Thornstrom Guest Chef Dinner
Håkan & Anne Thörnström, owners of the Michelin-starred Thörnströms Kök in Göteborg, Sweden, will take over element 47 for a special, one night only dinner. Thörnströms Kök (Kitchen) opened in April, 1997, serving modern Scandinavian cuisine. Fourteen years later, it received a Michelin star.

The Little Nell