SNOWCAT powder TOURS

Wednesdays & FRIDAYS | 8:15 AM | $600 PER PERSON

DECEMBER 2017 –APRIL 2018

Few seats in Aspen are as coveted as those on The Little Nell Powder Cat. Reserve yours and you’ll have a powder day to yourself (well, with up to 11 others) on the backside of Aspen Mountain. Each tour averages 10-12 untracked runs on a blank canvas of intermediate to expert terrain, followed by an intimate late lunch at a wood stove-heated cabin in the heart of the Elk Mountains. The cabin comes complete with a complimentary chair massage therapist who will relax your muscles after your exhilarating backcountry workout. Lunch offerings are perfectly paired with wines from around the world, specially bottled for our restaurant, element 47. Your knee-deep hosts for the day are The Little Nell’s Managing Director, Simon Chen and Director of Sales & Marketing, Pete Hayda, as well as our Ski Concierge aces.Winter Adventures are exclusive to guests of The Little Nell, Residences at The Little Nell and The Limelight Hotel.

CONTACT

SKI CONCIERGE

970.920.6315

skiconcierge@thelittlenell.com

HOURS

7:30 AM - 4:30 PM
November 23, 2017 - April 15, 2018

LOCATED AT THE TOP OF THE POOL DECK STAIRS JUST STEPS FROM ASPEN'S SILVER QUEEN GONDOLA

Goodies Goodies Goodie

chair 9 apres ski goodie
Chair 9 Apres-Ski Bar
Your reward for putting in a hard day on the mountain. Drop-in for beer, wine, cocktails and bar fare from 3 pm - 9 pm, and enjoy DJs daily from 4 pm - 7 pm and football on big game days.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
Chef Troisgros Headshot
Thomas Troisgros Guest Chef Dinner
Chef Thomas Troisgros, of Rio de Janeiro, will take over element 47 at The Little Nell for a one-night only, four-course dinner. Thomas is a fourth generation chef in the Troisgros family, a revolutionary name in contemporary gastronomy from France to Brazil.


The Little Nell