It’s a privilege to live and work in this Eden in the sky. So we’re very conscious of our responsibility to protect and preserve. We’ve made deliberate changes in how we operate the hotel, taking great care not to compromise quality. We were rewarded with the Colorado Hotel and Lodging Association's Hospitality Green Award
in 2011, and we’re unique among Five-Star hotels to have earned an ISO14001 Certification
. We use energy-efficient lighting throughout, and we’ve cut CO2 emissions by 300 tons a year by replacing our boilers. Our largest suite is powered by a 5,000-watt solar panel system. Much of our food is locally sourced. And we also provide Aspen tap water in place of bottled water during turndown service.
We invite our guests to help to maintain the magnificent ecosystem we enjoy here, and encourage you to read the full breadth of our environmental initiatives (located in your room with our favorite local magazines) or request a copy once you arrive.
Through a nightly donation of $2 to the employee run Environmental Foundation
, you will help to protect and sustain local, beautiful environment that we live and play in. Each $2 donation is matched by an additional $2 donation from The Little Nell. As a guest, you are presented with the opportunity to make this donation upon check-in. Should you wish to decline, please contact the Front Desk at ext. 6363.
This initiative takes things a step further. In the program we launder linens and towels every three days, instead of daily, and provide recycling receptacles in your closet for plastic, paper, aluminum and glass. We also offer complimentary reusable water bottles for a stroll through town or a mountain hike, and we recommend you use one of the hotel’s complimentary bikes in the non-snowy seasons.
Sustainability comes to the plate every night at Ajax Tavern and element 47, through service items and at catered Little Nell events.
- Beef is primarily supplied Brandt Beef (all-natural, family owned and operated since 1945) from Brawley CA, and Lone Mountain Wagyu raised by the Estrin family in Golden, New Mexico.
- Chickens are supplied by Boulder Natural Meats. Eggs are from Dayspring in Olathe and Razors Roost in Austin.
- Our fish is selected based on the Monterrey Bay Aquarium's Seafood Watch approved Best Choice sources.
- Seventy-five percent of the produce served comes from Colorado. You may even see culinary staff picking ingredients directly from The Little Nell's organic garden each day.
- . element 47's constantly-changing indulgence menuIn 2016 we established The Little Nell Gardens at Emma Farms in Basalt, CO where we produce arugula, kale, chard, cucumbers, beets, scallions, radishes, baby leeks, broccoli, pickling cucumbers, edible flowers and herbs. These items and many others are featured on
- Additional produce is supplied by Rain Crow Farms in Paonia, Thistle Whistle in Hotchkiss, and Rendezvous Farms in Crawford.
- The Little Nell spends over $200,000 on local food each year. These purchasing decisions are major contributions to the local economy.