Executive Chef, KEITH THEODORE


Keith Theodore was named Executive Sous-Chef at The Little Nell in the spring of 2016, promoted from his previous role as Executive Banquet Chef. Originally from Denver, Keith’s introduction to the culinary arts came from studying at the AVP Culinary Training Program at Pikes Peak College in Colorado Springs. His culinary career began at The Broadmoor in Colorado Springs, the only other Five-Star, Five-Diamond property in Colorado alongside The Little Nell. He then went on to senior roles as Chef de Cuisine at Omni La Mansion Del Rio in San Antonio, Tex., Executive Sous-Chef at The St. Regis Aspen and Executive Chef at Syzygy Restaurant in Aspen.

Throughout the course of his career, Keith has participated in and earned accolades from a wide range of competitions from chef galas to fundraisers, as well as winning the esteemed Apprentice of the Year while at The Broadmoor. When he’s not in the kitchen at The Nell, he loves to snowboard, hike, and not surprisingly, cook and grill for friends.


Contact

675 E DURANT AVE
ASPEN, CO 81611

diningreservations@thelittlenell.com

Phone

970.920.6330

Hours

Element 47 is closed, reopening on Friday, June 12

Goodies Goodies Goodie

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Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off-road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
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Wine Cellar Experiences
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting or dinner, catered to your every need and hosted by one of our sommeliers.
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Clip-In With Christian Cycling Camp
Our annual Clip-in with Christian Cycling Camp invites cyclists of all abilities to ride Aspen's most famed roads with former pros, followed by wining and dining each evening.


The Little Nell