Pastry Chef, Chris Guzman



Chris Guzman joined The Little Nell as Pastry Chef in late 2016, overseeing all desserts, breads and pastries for the hotel's restaurants, room service and banquets. Chris graduated from the California School of Culinary Arts in 2003, and shortly after began working as the Catering Pastry Cook at Bon Appetit at The Getty Center. With nearly 15 years of experience under his belt, Chris has worked at acclaimed restaurants across the country including Ink, Bottega Louie and Providence in his hometown of Los Angeles, to Blue Hill at Stone Barns in New York and Charlie Trotters in Chicago.

Since moving to Aspen just a short time ago, Chris has already made an impact on the menu with his hay ice cream, cracker jack and assortment of flavorful bon bons. In early 2017, he won Aspen's annual Chocolate Classic with his coffee ganache lollipops. In his free time, Chris enjoys snowboarding, hiking and traveling.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2 PM
DINNER: 6 PM - 9 PM
BAR: 11:30 AM - 10 PM

PLEASE NOTE: ELEMENT 47 IS CLOSED FOR DINNER MONDAYS AND TUESDAYS UNTIL DECEMBER 17. PLEASE JOIN US IN AJAX TAVERN.

Goodies Goodies Goodie

holidays at the little nell
Holidays at The Little Nell
Join us in celebrating the holiday season with decadent dinners at element 47 and Ajax Tavern, as well as Chair 9's Opening Party, 5th Annual Tree Lighting, and The Dom Perignon Party New Year's at The Nell.
bijus little curry shop dinner at the little nell
Biju Is Back
Back by popular demand, Biju's Little Curry Shop returns to The Nell for a 3-course dinner; a benefit for the Aspen Homeless Shelter.
new years eve party at the little nell
The Dom Perignon Party - New Year's at The Nell
The “it party” of the holiday season takes over the main and lower levels of the hotel with live music and DJs, bottomless Dom Perignon, an open bar and food stations from element 47.


The Little Nell