PM Restaurant MANAGER, Caitlin Yost

Caitlin Yost element 47

Caitlin Yost started working in the restaurant industry when she was 14 years old, scrubbing dishes and floors in a fine pastry shop. She worked in restaurants all through college until graduating from Michigan State University with a Bachelor of Science in Environmental Economics & Policy. Cailtin was drawn back to the industry when she realized how much she missed the genuine human connection of hospitality. She spent several years overseas in Australia and New Zealand working at Relais & Chateaux properties and other highly-acclaimed resorts, including Appellation at The Louise in Barossa Valley, Australia; Emirates One & Only Wolgan Valley Resort & Spa in Wolgan Valley, Australia; Matakauri Lodge in Queenstown, New Zealand and TOPPER’S at The Wauwinet on Nantucket Island, MA, where she was Maitre d’Hotel. She joined The Little Nell in the fall of 2016. Outside of work, she loves cooking, backpacking, skiing, watching college football, horseback riding and traveling above all else (she’s already planning a trip to her 30th country).

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 11:30 AM - 11 PM

Goodies Goodies Goodie

clip in with christian cycling camp
Clip-In with Christian September 2017
Clip-In with Christian Cycling Camp Returns to The Little Nell in Fall 2017! Ride Aspen's most famed roads with Christian Vande Velde, Craig Lewis and Ryder Hesjedal. Camp includes luxury accommodations, dining, riding apparel, nutrition plan and more.
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Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
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Ride and Dine
We invite all levels of cyclists to join us on a journey from The Little Nell by bike to arrive at Toklat Chalet in Ashcroft for an al fresco dinner, prepared by our element 47 chefs. The bike ride is 13 miles, with return transportation to The Nell provided.


The Little Nell