EXECUTIVE CHEF, BRYAN MOSCATELLO


Executive Chef Bryan Moscatello has returned to take the helm of culinary operations at The Little Nell, after serving in the position of restaurant chef from 1992 to 2000. In between, he worked at a variety of acclaimed restaurants around the country, including the Storefront Company in Chicago, Bistro Toujours, Levy Restaurants in Deer Valley, Denver’s Adega Partners, Stir Food Group in Washington, DC and Tenzing Wine & Spirits in Chicago. “Bryan’s style of cooking is truly the alpine mountain cuisine that put Aspen on the map,” according to The Little Nell’s Managing Director, Simon Chen. “He will continue to promote our farm-to-table ethos and devotion to great local products, but what guests should expect to see is a heartier approach to food with deeper flavors and sustenance.”
Connect with Chef Moscatello on Twitter and Instagram.    

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970 920-6330

Hours

Open Daily
Breakfast 7 AM to 10:30 AM
Lunch 11:30 AM to 2:30 PM
Dinner 6 PM to 10 PM
Bar 11:30 AM to 12 MIDNIGHT



The Little Nell