Amy Andrews, Pastry Chef



Originally from Placerville, Calif, Amy began her baking career in college while studying to be a dental hygienist. As she found herself reading cookbooks more than dental books, she decided to switch pursuits. Amy first thought she would become a wedding cake decorator and set off to travel the world to learn about different cultures and their baking and pastry styles. After her extensive travels, Amy landed back in the States working in the kitchen at Calistoga Ranch in the Napa Valley, before coming to Colorado for pastry chef positions at the Truffle Pig in Steamboat Springs, Sweet Basil in Vail and the Park Hyatt Beaver Creek Resort & Spa.

She joined The Little Nell in the spring of 2018, drawn by “the buzz" about the hotel, the reputation of the food & beverage department and the prime location of the property. She "loves the mountains and loves to make pastries." When she’s away from the kitchen, Amy enjoys snowboarding, mountain biking and spending time with her young daughter, "swimming, laughing and jumping."

Contact

675 E DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2 PM
BAR: 11:30 AM - 9 PM
DINNER: 6 PM - 9 PM

Goodies Goodies Goodie

salmon dish at element 47
Fall Special at element 47
Element 47 is serving up one of the best deals in town this spring season. Join us for dinner Wednesdays - Sundays and enjoy a 3 for $47 special, including an appetizer, entree + dessert.
fall colors in aspen
Autumn Adventures
Cool temperatures, fewer people and vibrant fall foliage set the ideal atmosphere for an Autumn Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters or elevate your perspective with an Off Road Tour to the top of Aspen Mountain.
wine cellar tours the little nell
Wine Cellar Tours
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting, catered to your every need and hosted by one of our sommeliers.


The Little Nell