Executive Sous-Chef, KEITH THEODORE

chef keith theodore at the little nell in aspen
Keith Theodore was named Executive Sous-Chef at The Little Nell in the spring of 2016, promoted from his previous role as Executive Banquet Chef. Originally from Denver, Keith’s introduction to the culinary arts came from studying at the AVP Culinary Training Program at Pikes Peak College in Colorado Springs. His culinary career began at The Broadmoor in Colorado Springs, the only other Five-Star, Five-Diamond property in Colorado alongside The Little Nell. He then went on to senior roles as Chef de Cuisine at Omni La Mansion Del Rio in San Antonio, Tex., Executive Sous-Chef at The St. Regis Aspen and Executive Chef at Syzygy Restaurant in Aspen. 
Throughout the course of his career, Keith has participated in and earned accolades from a wide range of competitions from chef galas to fundraisers, as well as winning the esteemed Apprentice of the Year while at The Broadmoor. When he’s not in the kitchen at The Nell, he loves to snowboard, hike, and not surprisingly, cook and grill for friends. 

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 11:30 AM - 11 PM

Goodies Goodies Goodie

clip in with christian cycling camp
Clip-In with Christian September 2017
Clip-In with Christian Cycling Camp Returns to The Little Nell in Fall 2017! Ride Aspen's most famed roads with Christian Vande Velde, Craig Lewis and Ryder Hesjedal. Camp includes luxury accommodations, dining, riding apparel, nutrition plan and more.
aspen summer adventures
Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
ride and dine dinner series at the little nell in aspen
Ride and Dine
We invite all levels of cyclists to join us on a journey from The Little Nell by bike to arrive at Toklat Chalet in Ashcroft for an al fresco dinner, prepared by our element 47 chefs. The bike ride is 13 miles, with return transportation to The Nell provided.


The Little Nell