Executive Sous-Chef, KEITH THEODORE


Keith Theodore was named Executive Sous-Chef at The Little Nell in the spring of 2016, promoted from his previous role as Executive Banquet Chef. Originally from Denver, Keith’s introduction to the culinary arts came from studying at the AVP Culinary Training Program at Pikes Peak College in Colorado Springs. His culinary career began at The Broadmoor in Colorado Springs, the only other Five-Star, Five-Diamond property in Colorado alongside The Little Nell. He then went on to senior roles as Chef de Cuisine at Omni La Mansion Del Rio in San Antonio, Tex., Executive Sous-Chef at The St. Regis Aspen and Executive Chef at Syzygy Restaurant in Aspen.

Throughout the course of his career, Keith has participated in and earned accolades from a wide range of competitions from chef galas to fundraisers, as well as winning the esteemed Apprentice of the Year while at The Broadmoor. When he’s not in the kitchen at The Nell, he loves to snowboard, hike, and not surprisingly, cook and grill for friends.


Contact

675 E DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2 PM
DINNER: 6 PM - 9 PM
BAR: 10:30 AM - 9 PM

PLEASE NOTE: ELEMENT 47 IS CURRENTLY CLOSED FOR DINNER SERVICE ON MONDAYS AND TUESDAYS. PLEASE JOIN US AT AJAX TAVERN.

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the little nell aspen colorado restaurant hotel element 47 off season specials
Off Season Special at element 47
Element 47 is serving up one of the best deals in town this spring season. Join us for dinner Wednesdays - Sundays and enjoy a 3 for $47 special, including an appetizer, entree + dessert.
Food and Wine Champagne Parties at The Little Nell
FOOD & WINE CHAMPAGNE PARTIES
Presented by Dom Pérignon and Veuve Clicquot with DJs nightly, you're invited to mingle with culinary greats, wine industry notables, and Aspen’s jet set. No cover, no list, no reason not to stay up late with The Little Nell. Cash bar with drink specials and bar menu available.


The Little Nell