AM Restaurant Manager, John Clay

element 47 restaurant manager

John Clay was born in Colombia, South America, and raised in Greenville, North Carolina. In 2012, he graduated from East Carolina University with a Hospitality Degree in Food & Beverage and a Minor in Business. He moved to Aspen in the summer of 2016 to join element 47 as AM Restaurant Manager, drawn to The Little Nell for its “outstanding reputation in the hospitality industry.” When he’s not rising before dawn to open the restaurant and welcome Little Nell guests for breakfast and lunch, John enjoys hiking, snowboarding and playing golf in his free time. He also plays and follows soccer, proudly claiming to be a die-hard Manchester United fan.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
BAR: 11:30 AM - 11 PM
DINNER: 6 PM - 10 PM

Goodies Goodies Goodie

chair 9 apres ski goodie
Chair 9 Apres-Ski Bar
Your reward for putting in a hard day on the mountain. Drop-in for beer, wine, cocktails and bar fare from 3 pm - 9 pm, and enjoy DJs daily from 3:30 pm - 7:30 pm.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
thomas troisgros guest chef dinner at the little nell
Thomas Troisgros Guest Chef Dinner
Brazilian Chef Thomas Troisgros will take over element 47 for a one night only, five-course dinner. Thomas is part of the fourth generation of chefs in the Troisgros family, a revolutionary name in contemporary gastronomy. He currently works in his family’s restaurants in Brazil, alongside his father Claude.


The Little Nell