GENERAL MANAGER, JEFF MOSES

jeff moses the little nell aspen

Jeff began his culinary career as a teenager working in his father’s handmade chocolate shop.  This path continued at an upscale seafood restaurant while studying Mechanical Engineering at the University of Utah. In the end it was Jeff’s love of the mountains, coupled with the passion for food and wine, that landed him at The Stein Eriksen Lodge in Deer Valley. He served in several capacities, most recently as Director of Restaurant Operations. During Jeff’s ten years there, the hotel became Utah’s first and only Five-Star, Five-Diamond property. Jeff joined The Nell in late 2015, moving to the Roaring Fork Valley with his wife, their young daughter and two dogs. When he's not overseeing element 47, Jeff can be found enjoying the mountain lifestyle on his skis and bikes.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
BAR: 11:30 AM - 11 PM
DINNER: 6 PM - 10 PM

Goodies Goodies Goodie

the great chicken wing throwdown
The Great Chicken Wing Throwdown
Join us for a fundraiser at the Sundeck featuring a chicken wing competition between Aspen Chefs, entertainment by Karl Denson’s Tiny Universe & DJ Dylan, and silent & live auctions. All proceeds benefit Lift-Up, Feed My Sheep, Stepping Stones and The Aspen Homeless Shelter.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Snowcat Powder Tours, Snowcat Academy, Ski Patrol Sweep and Groom the Mountain.
guest chef dinner series at element 47 restaurant
Hakan Thornstrom Guest Chef Dinner
Håkan & Anne Thörnström, owners of the Michelin-starred Thörnströms Kök in Göteborg, Sweden, will take over element 47 for a special, one night only dinner. Thörnströms Kök (Kitchen) opened in April, 1997, serving modern Scandinavian cuisine. Fourteen years later, it received a Michelin star.


The Little Nell