Executive Pastry Chef, CURTIS CAMERON

curtis cameron little nell pastry chef aspen
Curtis Cameron joined The Little Nell as Pastry Chef in late 2014, overseeing all desserts, breads and pastries for the hotel. Curtis’ initial culinary focus was on traditional Japanese cuisine and sushi at the California Culinary Academy Le Cordon Bleu. In 2006, he transitioned to pastry, transferring to the Scottsdale Culinary Institute Le Cordon Bleu where he worked under Pastry Chef Perino Jermonti, a James Beard nominee, at the Four Star-rated Royal Palms Resort and Spa. He honed his pastry skills over the next few years at Five Star, Five Diamond resorts such as The Arizona Biltmore in Phoenix, Arizona, and Stein Eriksen Lodge in Deer Valley, Utah. He describes his approach towards desserts as “simplistic and natural, highlighting seasonal flavors and ‘outside of the box’ thinking.” An outdoorsman, Curtis enjoys trail running, backpacking, and rock climbing with his wife. He’s also an avid fly-fisherman and enjoys hand tying flies and exploring Aspen’s gold medal waters.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

Element 47 is currently closed for off season. Please join us when we reopen on Thursday, June 1 for dinner.

Goodies Goodies Goodie

the little nell summer exterior
The Little Nell Reopening
The hotel will reopen for check-in on Thursday, June 1. Ajax Tavern will reopen for lunch on June 1. Element 47 will reopen for dinner on June 1. We look forward to seeing you this summer!
the little nell aspen colorado restaurant hotel element 47 off season specials
element 47 Off Season Specials
Celebrate off season in Aspen with the best deals in town! Join us for dinner Wednesdays - Sundays for a 3 for $37 special.
aspen restaurant specials
Ajax Tavern Off Season Specials
Enjoy spring specials at Aspen's favorite bistro and slopeside patio. Ajax Tavern is open daily from 11:30 am - 9 pm.


The Little Nell