Executive Pastry Chef, CURTIS CAMERON

curtis cameron little nell pastry chef aspen
Curtis Cameron joined The Little Nell as Pastry Chef in late 2014, overseeing all desserts, breads and pastries for the hotel. Curtis’ initial culinary focus was on traditional Japanese cuisine and sushi at the California Culinary Academy Le Cordon Bleu. In 2006, he transitioned to pastry, transferring to the Scottsdale Culinary Institute Le Cordon Bleu where he worked under Pastry Chef Perino Jermonti, a James Beard nominee, at the Four Star-rated Royal Palms Resort and Spa. He honed his pastry skills over the next few years at Five Star, Five Diamond resorts such as The Arizona Biltmore in Phoenix, Arizona, and Stein Eriksen Lodge in Deer Valley, Utah. He describes his approach towards desserts as “simplistic and natural, highlighting seasonal flavors and ‘outside of the box’ thinking.” An outdoorsman, Curtis enjoys trail running, backpacking, and rock climbing with his wife. He’s also an avid fly-fisherman and enjoys hand tying flies and exploring Aspen’s gold medal waters.

Contact

675 E. DURANT AVE
ASPEN, CO 81611

element47@thelittlenell.com

Phone

970.920.6330

Hours

BREAKFAST: 7 AM - 10:30 AM
LUNCH: 11:30 AM - 2:30 PM
DINNER: 6 PM - 10 PM
BAR: 11:30 AM - 11 PM

Goodies Goodies Goodie

clip in with christian cycling camp
Clip-In with Christian September 2017
Clip-In with Christian Cycling Camp Returns to The Little Nell in Fall 2017! Ride Aspen's most famed roads with Christian Vande Velde, Craig Lewis and Ryder Hesjedal. Camp includes luxury accommodations, dining, riding apparel, nutrition plan and more.
aspen summer adventures
Summer Adventures
Sunny skies and blooming wildflowers set the ideal atmosphere for a Summer Adventure in Aspen! Cast your line into any of the Valley's Gold Medal Waters, elevate your perspective with an off road tour to the top of Aspen Mountain, or venture on a stargazing tour with our expert guide.
ride and dine dinner series at the little nell in aspen
Ride and Dine
We invite all levels of cyclists to join us on a journey from The Little Nell by bike to arrive at Toklat Chalet in Ashcroft for an al fresco dinner, prepared by our element 47 chefs. The bike ride is 13 miles, with return transportation to The Nell provided.


The Little Nell