Manager, Jacquie Dibello



Jacquie Dibello is originally from Southboro, Mass., and earned her Bachelor’s Degree in economics from the University of Connecticut, and her Master’s in marketing from Northeastern University. After graduating, she worked in marketing for non-profits and pharmaceutical clients for several years. A foodie with an appetite for hard work, she shifted her focus to the restaurant industry and hospitality. In 2012, Jacquie moved to Aspen and began working at Ajax Tavern – first as an AM server, then AM supervisor, and now Restaurant Manager since 2014. The demands of Ajax Tavern’s lunch rush, apres-ski scene, dinners and special events keep her busy year-round. Jacquie oversees Ajax’s dedicated staff of 42 employees. Her favorite dish on the menu is the Lamb Bolognese. When she’s not at the restaurant, Jacquie enjoys hiking with her dog Buster, who she claims is motivated to reach the top of Aspen Mountain to be rewarded with The Sundeck’s famous French fries.

Contact

685 E DURANT AVE
ASPEN, CO 81611

diningreservations@thelittlenell.com

Phone

970.920.6334

Hours

Ajax Tavern is closed, reopening on Friday, June 12

Goodies Goodies Goodie

A selection of menu items on The Little Nell's Nourish by The Nell to go menu.
To-Go + Online Ordering
Nourish by The Nell is a takeout service offering the opportunity to enjoy Little Nell cuisine at leisure, out and about on adventures or in the comfort of private accommodations.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer exclusive adventures including Snowcat Powder Tours, First Tracks and Last Tracks
a private lunch set-up on the patio at the Aspen Mountain Club.
Wine Academy
The Little Nell Wine Academy offers wine aficionados the opportunity to learn about the world of wine from a knowledgeable team of sommeliers while enjoying the luxurious accommodations and award-winning wine and culinary at The Little Nell.


The Little Nell