Manager, Jacquie Dibello



Jacquie Dibello is originally from Southboro, Mass., and earned her Bachelor’s Degree in economics from the University of Connecticut, and her Master’s in marketing from Northeastern University. After graduating, she worked in marketing for non-profits and pharmaceutical clients for several years. A foodie with an appetite for hard work, she shifted her focus to the restaurant industry and hospitality. In 2012, Jacquie moved to Aspen and began working at Ajax Tavern – first as an AM server, then AM supervisor, and now Restaurant Manager since 2014. The demands of Ajax Tavern’s lunch rush, apres-ski scene, dinners and special events keep her busy year-round. Jacquie oversees Ajax’s dedicated staff of 42 employees. Her favorite dish on the menu is the Lamb Bolognese. When she’s not at the restaurant, Jacquie enjoys hiking with her dog Buster, who she claims is motivated to reach the top of Aspen Mountain to be rewarded with The Sundeck’s famous French fries.

Contact

685 E DURANT AVE
ASPEN, CO 81611

ajaxtavern@thelittlenell.com

Phone

970.920.6334

Hours

HOURS: 11:30 AM - 9 PM

Please Note: Ajax Tavern will close at 3 pm on Wednesday, December 12. Please join us at element 47.

Goodies Goodies Goodie

holidays at the little nell
Holidays at The Little Nell
Join us in celebrating the holiday season with decadent dinners at element 47 and Ajax Tavern, as well as Chair 9's Opening Party, 6th Annual Tree Lighting, and The Dom Perignon Party - New Year's at The Nell.
snowcat powder skiiing aspen mountain
Your Aspen Adventure Awaits
We love finding ways to provide our guests with enticing Aspen experiences that go beyond the hotel’s amenities. This winter, we’re excited to offer six such exclusive experiences: First Tracks, Last Tracks, Snowcat Powder Tours, Snowcat Academy, and Groom the Mountain.
wine cellar tours the little nell
Wine Cellar Tours
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting, catered to your every need and hosted by one of our sommeliers.


The Little Nell