Sous Chef, Anthony Harroun



Anthony Harroun is originally from Wisconsin and says his love for food stemmed from gardening and cooking with his family. He thoroughly enjoyed picking fresh ingredients to make homemade salsa and canning vegetables for the winter. Anthony’s biggest influence in the culinary world was working at Bartolotta Restaurant Group in Milwaukee, where he trained under James Beard Award Winning Chef Adam Siegel. After working as Sous Chef at Bartolottas for a year, Tony was promoted to Executive Sous Chef. He then had a stint as Sous Chef at the Four-Star, Four-Diamond resort Delafield Hotel in Wisconsin. In 2015, Tony came to Aspen to work as the Sous Chef at The St. Regis, and a year later moved to Big Sky, Montana to work at the Spanish Peaks Mountain Club. Tony missed life in Aspen and had heard great things about working at The Nell. He returned to town in 2016 to work as the Sous Chef at Ajax Tavern, where he aims to keep the French Bistro tradition alive. Tony has always enjoyed working in French Bistros and Italian Trattorias. To him, food is about spending time with family and friends and enjoying good conversation and that’s what Ajax is to me. The hustle and energy of Ajax is exciting and the comradery with his fellow employees feels like family.

Contact

685 E. Durant Avenue
Aspen, Colorado 81611

ajaxtavern@thelittlenell.com

Phone

970.920.6334

Hours

HOURS: 11:30 AM - 9 PM

Goodies Goodies Goodie

holidays at the little nell
Holidays at The Little Nell
Join us in celebrating the holiday season with decadent dinners at element 47 and Ajax Tavern, as well as Chair 9's Opening Party, 5th Annual Tree Lighting, and The Dom Perignon Party New Year's at The Nell.
bijus little curry shop dinner at the little nell
Biju Is Back
Back by popular demand, Biju's Little Curry Shop returns to The Nell for a 3-course dinner; a benefit for the Aspen Homeless Shelter.
new years eve party at the little nell
The Dom Perignon Party - New Year's at The Nell
The “it party” of the holiday season takes over the main and lower levels of the hotel with live music and DJs, bottomless Dom Perignon, an open bar and food stations from element 47.


The Little Nell