World Oceans Day
Friday, June 8 | element 47 | $47
In honor of World Oceans Day, Relais & Chateaux chefs around the world will offer a sustainable seafood menu, consisting of sustainable fish products selected in accordance with SeaWeb Europe's recommendations. Join us for dinner at element 47 and enjoy Hake Chowder with Pork Belly and Heirloom Potatoes, plus Olive Oil Poached Hake with Peas, Morels, Squash Blossoms and Brandade.
Please contact element 47 for details and reservations at 970.920.6330 or email@example.com