Food For Change
Friday, October 2 - Sunday, October 4 | 5 pm - 9 pm | Element 47 | $47++
In support of Relais & Châteaux's Food for Change campaign, Element 47 will offer a special three-course dinner menu highlighting local Jimmy Nardello peppers, along with a bounty of produce from local farms focused on sustainability and organic practices. Nearly 200 Relais & Châteaux chefs in over 50 countries will be celebrating local, seasonal cuisine alongside us. The Little Nell stands up for biodiversity year-round by supporting small-scale farmers and producers and reducing food waste.MENU
Appetizer:
Burrata with local arugula, basil, shaved fennel, polenta crisps, and Jimmy Nardello peppers jelly and gastrique
Entree:
Potato wrapped Wolffish with local okra, corn, Jimmy Nardello peppers, and gigante beans from rancho gordo (organic bean purveyor), with a Jimmy Nardello nage
Dessert:
White chocolate glazed lime mousse with compressed local canary and honeydew melon, Jimmy Nardello peppers, toasted macadamia rocher crumble, and lemon drops
Contact
Element 47
675 E Durant Ave
Aspen, CO 81611
diningreservations@thelittlenell.com
(970) 920-6330 (970) 920-6330
HOURS
Element 47 is currently closed per Pitkin County’s Public Health Order and plans to reopen when Pitkin County moves out of the Red Level on the COVID Dial.
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To-Go + Online Ordering
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