Food For Change

Friday, October 2 - Sunday, October 4 | 5 pm - 9 pm | Element 47 | $47++

In support of Relais & Châteaux's Food for Change campaign, Element 47 will offer a special three-course dinner menu highlighting local Jimmy Nardello peppers, along with a bounty of produce from local farms focused on sustainability and organic practices. Nearly 200 Relais & Châteaux chefs in over 50 countries will be celebrating local, seasonal cuisine alongside us. The Little Nell stands up for biodiversity year-round by supporting small-scale farmers and producers and reducing food waste.

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Appetizer:
Burrata with local arugula, basil, shaved fennel, polenta crisps, and Jimmy Nardello peppers jelly and gastrique

Entree:
Potato wrapped Wolffish with local okra, corn, Jimmy Nardello peppers, and gigante beans from rancho gordo (organic bean purveyor), with a Jimmy Nardello nage

Dessert:
White chocolate glazed lime mousse with compressed local canary and honeydew melon, Jimmy Nardello peppers, toasted macadamia rocher crumble, and lemon drops