Food For Change

Friday, October 2 - Sunday, October 4 | 5 pm - 9 pm | Element 47 | $47++

In support of Relais & Châteaux's Food for Change campaign, Element 47 will offer a special three-course dinner menu highlighting local Jimmy Nardello peppers, along with a bounty of produce from local farms focused on sustainability and organic practices. Nearly 200 Relais & Châteaux chefs in over 50 countries will be celebrating local, seasonal cuisine alongside us. The Little Nell stands up for biodiversity year-round by supporting small-scale farmers and producers and reducing food waste.

MENU
Appetizer:
Burrata with local arugula, basil, shaved fennel, polenta crisps, and Jimmy Nardello peppers jelly and gastrique

Entree:
Potato wrapped Wolffish with local okra, corn, Jimmy Nardello peppers, and gigante beans from rancho gordo (organic bean purveyor), with a Jimmy Nardello nage

Dessert:
White chocolate glazed lime mousse with compressed local canary and honeydew melon, Jimmy Nardello peppers, toasted macadamia rocher crumble, and lemon drops

Contact

Element 47

675 E Durant Ave
Aspen, CO 81611

concierge@thelittlenell.com

(970) 920-6330 (970) 920-6330

HOURS

Element 47 is currently closed, reopening for lunch on November 23 and breakfast on November 24.

Please note: Due to capacity restrictions this winter, Element 47 is open to hotel guests only for breakfast and lunch. Après and dinner are available to all. Reservations are recommended.

Hotel guests interested in making a breakfast, lunch or dinner reservation may contact concierge@thelittlenell.com.

Dinner reservations are available to non-hotel guests seven days in advance via RESY.

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