Food For Change

Friday, October 2 - Sunday, October 4 | 5 pm - 9 pm | Element 47 | $47++

In support of Relais & Châteaux's Food for Change campaign, Element 47 will offer a special three-course dinner menu highlighting local Jimmy Nardello peppers, along with a bounty of produce from local farms focused on sustainability and organic practices. Nearly 200 Relais & Châteaux chefs in over 50 countries will be celebrating local, seasonal cuisine alongside us. The Little Nell stands up for biodiversity year-round by supporting small-scale farmers and producers and reducing food waste.

Burrata with local arugula, basil, shaved fennel, polenta crisps, and Jimmy Nardello peppers jelly and gastrique

Potato wrapped Wolffish with local okra, corn, Jimmy Nardello peppers, and gigante beans from rancho gordo (organic bean purveyor), with a Jimmy Nardello nage

White chocolate glazed lime mousse with compressed local canary and honeydew melon, Jimmy Nardello peppers, toasted macadamia rocher crumble, and lemon drops


Element 47

675 E Durant Ave
Aspen, CO 81611

(970) 920-6330 (970) 920-6330


Breakfast: 7 am - 10:30 am (Available to Hotel Guests Only)
Lunch: 11:30 am – 2:30 pm
Dinner: 6 pm – 10 pm
Bar: 2:30 pm – 10 pm

Please note: Element 47 is closed for dinner Sundays and Mondays. Please join us in the Element 47 bar or at Ajax Tavern.

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Aspen's most chic boutique located in the lobby of The Little Nell is now also available for online shopping. Artwork, apparel, jewelry, handbags, blankets, wine glasses, home goods and more are at your fingertips.
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The Little Nell