

Join us for a very special Evening with Veuve Clicquot in the intimate Red Room at Montagna at The Little Nell on Friday, Feb. 17.
Hosted by Senior Winemaker, Cyril Brun
Passed Canapés
Veuve Clicquot, Brut, N.V.
Sea Urchin Custard
kampachi, sea beans, shiso, soy, yuzu
Veuve Clicquot, Rosè N.V.
Talleggio Angolotti
parsnip, hidden rose apple, burgundy black truffle
Veuve Clicquot, Vintage 2004
Liberty Farms Duck
leg confit, curried lentils, turnip, dates, pomegranate
Veuve Clicquot, La Grande Dame 1998
Quince Bavarian
vanilla, brioche, thyme
Veuve Clicquot, Demi Sec, N.V.
One hundred and ninety five dollars++
Please call 970-920-6330 to reserve your spot for this limited-seating event.
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