Food and Beverage Director
Prior to joining the Little Nell as Assistant Food and Beverage Director, and most recently as Food and Beverage Director, Tim spent 12 years at the five-star, five-diamond Broadmoor Resort in Colorado Springs. At the Broadmoor, Tim was a pivotal agent in opening the Summit restaurant, named one of the Frommer’s Travel Guide's “Top 10 Hotel Restaurants in the USA.” Tim also reopened the Penrose Room, which achieved a five-star, five-diamond ranking. In addition to his role on the management team at the Broadmoor, Tim led the resort's famed Wine program. He was recognized as the “Best Sommelier” at Copa Jerez, the international food and wine competition that occurs every two years in Spain.
Tim has also been acknowledged by Restaurant Hospitality magazine as being one of the “top 30 under 30” for restaurant professionals in the USA, as well as being featured in the magazine The Tasting Panel’s “Top golf club wine directors.” Tim grew up in Vermont and has worked at multiple restaurants throughout New England.