
In a social place like Aspen, lives revolve around tables, and The Little Nell has the best tables in town. Our restaurants feature the finest locally sourced ingredients, expertly prepared by creative and conscientious chefs. Our wine cellar is a consistent winner of the Wine Spectator Grand Award, and is presided over by knowledgeable and approachable sommeliers. Each member of our culinary team, from Executive Chef to room service waiter, is dedicated to providing you with an unforgettable culinary experience.
The Little Nell presents a variety of dining options for our guests.
Montagna restaurant offers Italian inspired farm-fresh cuisine prepared by Ryan Hardy and his world-class team, complemented by wine selections from Master Sommelier Jonathan Pullis and Sommelier Dustin Wilson. For more information about our incredible team of sommeliers and Wine Spectator Grand Award-Winning wine list, follow this link.
Ajax Tavern is a popular Aspen gathering spot for lunch, drinks and dinner. The French American bistro-style menu includes intriguing standards and daily specials.
The Little Nell has three bars, each with its own distinctive personality, for après ski or all-day dining.
For those times when you prefer to dine privately in the comfort of your room or suite, in-room dining is available.
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