
Overlooking the courtyard and facing the natural beauty of Aspen Mountain you will find our Montagna restaurant, The Little Nell’s elegant home to full-flavored delights courtesy of Executive Chef Ryan Hardy. Open for breakfast, lunch and dinner, Montagna is one of the best restaurants in Aspen enjoyed by locals and frequent visitors.
The mainstay of Chef Hardy’s farm fresh cuisine is his three-course, prix fixe dinner menu designed around the freshest and most intriguing, locally grown ingredients. This fascinating Rocky Mountain Artisan mixes tantalizing flavors that excite the palette and tastes of our guests. His commitment to original creations are what makes your aspen dinner a memorable culinary experience.
The Little Nell’s 20,000 bottle wine cellar has consistently earned Montagna The Wine Spectator Grand Award in recognition of our restaurant’s deep passion for wine and the matching of Chef Hardy’s delectable menu with each guest’s taste. These accolades are the result of our sommeliers dedication to selecting special and interesting wines from throughout the world. View calendar of special wine events.
Montagna Restaurant - Spring Hours:
Breakfast: Served Daily from 7am to 10:30am
Brunch: Sundays Only from 11am to 2:30pm
Lunch: Served Daily from 11:30am to 2:30pm
Dinner: Served Wednesday through Sunday, first seating at 6:00pm
Menu items are subject to change based on seasonality of our farmhouse ingredients. To see a current menu or for assistance planning a party please call 970-920-6330.
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