Montagna
Overlooking the courtyard and facing the natural beauty of Aspen Mountain you will find Montagna, The Little Nell’s understated yet elegant home to full-flavored delights courtesy of Executive Chef Ryan Hardy. Open for breakfast, lunch and dinner, Montagna is longtime favorite of Aspen’s locals and frequent visitors.
The mainstay of Chef Hardy’s farm fresh cuisine is his three-course, prix fixe menu designed around the freshest and most intriguing, locally grown and harvested ingredients. This fascinating Rocky Mountain Artisan cuisine mixes and matches tantalizing flavors that challenge and excite Chef Hardy’s palette as well as the tastes of his guests. A commitment to his original creations makes each meal a memorable culinary adventure.
The Little Nell’s 20,000 bottle wine cellar has consistently earned Montagna the Wine Spectator Grand Award in recognition of the restaurant’s deep passion for wine and the art of matching Chef Hardy’s delectable menu with each guest’s taste. These accolades are the result of our sommeliers dedication to selecting special and interesting wines from throughout the world. View calendar of special wine events.
Winter Hours for Montagna:
Breakfast and Lunch: Served Daily from 7:00am
Dinner: Served Wednesday through Sunday, first seating at 6:00pm
View Presidents Wine Dinner on February 13th, 2010 Menu
Menu items are subject to change based on seasonality of our farmhouse ingredients. To see a current menu or for assistance planning a party please call 970-920-6330.
Chef Ryan Hardy will be at the 2010 Food Network South Beach Wine and Food Festival. Tickets go on sale this Monday, October 26th. Join Ryan in South Beach! Visit their Website
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