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Carlton McCoy Master Sommelier

Thu, 23 May 2013 00:00:00 -0600

THE LITTLE NELL ANNOUNCES NEW MASTER SOMMELIER CARLTON MCCOY

McCoy joins group of elite wine professionals

Aspen, Colorado (May 22, 2013) – Aspen’s finest hotel is proud to announce the addition of a new Master Sommelier to its team. Carlton McCoy, assistant wine director for the hotel, has just received his Master Sommelier Diploma, joining an elite group of 133 top wine professionals in North America.

The Little Nell has had more masters come through its wine program than any other establishment in the country, now with 11 masters working or having worked on property. In the past five years, The Little Nell has generated 5 new Master Sommeliers. The hotel was proud to host the Master Sommelier Exam in Aspen May 19-22, 2013. The exam, dubbed “the hardest test in the world,” has a pass rate of approximately 10 percent and was being held for the second time in Colorado.

As a Master Sommelier, McCoy has now achieved the highest distinction afforded in the wine industry by successfully completing an intense examination that requires extreme focus and determination. The overall examination consists of a verbal theory test where other masters ask 150 questions on anything and everything relating to wine, spirits and sake, while a service test expects candidates to correctly address mock service scenarios including wine decanting, Champagne service and pairing different wines with food. Finally the candidate must also blind taste six wines in less than 25 minutes, successfully determining the wine’s origin, grape and vintage.

63 candidates sat for the exam at The Little Nell this week, with just 4 passing.

The Little Nell’s Wine Director Jonathan Pullis received his Master Sommelier diploma in 2009, and Food and Beverage Director Sabato Sagaria received his in 2012.

The test is the subject of an upcoming documentary, SOMM, which will be released on iTunes and in select cities June 21. Sagaria, as well as former Little Nell sommeliers Dustin Wilson and Brian McClintic, are stars of the documentary. View the trailer at http://trailers.apple.com/trailers/independent/somm/.

About Carlton

Carlton McCoy began his career in food and beverage in high school, in a culinary arts course. A scholarship to The Culinary Institute of America called McCoy to his true passion: wine and service.

Carlton has a sense of adventure, travelling the world in search of great wine and spirits. He has graced several celebrated environments including Thomas Keller’s Per Se, Marcus Samuellson’s Aquavit, Tom Colicchio’s Craft Steak in New York, and Eric Zeibold’s CityZen at The Mandarin Oriental in Washington, DC.

Carlton arrived at The Little Nell in November 2011, inspired by the hotel's Wine Spectator Grand Award-winning program and the property's exciting reputation. The Little Nell has employed eight of North America's 118 master sommeliers, and Carlton hopes to become the ninth. When he's not serving, studying or tasting wine, you can find Carlton fishing, camping, hiking or skiing.

Images of Carlton: https://aspensnowmass.imagerelay.com/sb/6301aece-99eb-4c16-b207-9f8e04ff57d1

About The Little Nell

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.

About the Court of Master Sommeliers

The Court of Master Sommeliers was established in 1977 to encourage improved standards of beverage knowledge and service in hotels and restaurants. There are four examination stages to attain the top qualifications of Master Sommelier. For more information, visit http://www.mastersommeliers.org.

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Adrenaline in Aspen this Summer

Thu, 16 May 2013 00:00:00 -0600

THE LITTLE NELL BRINGS EVEN MORE ADVENTURE TO ASPEN

New five day adventure package and whiskey-themed whitewater fly fishing trip on tap

Aspen, Colorado (May 16, 2013) – For The Little Nell’s most adventurous guests, the new Aspen Adrenaline Package includes five days of Aspen’s most exhilarating experiences. Carefully curated by the hotel’s adventure shop at the base of Aspen Mountain, the package includes:

Day 1: Fly fishing on the Roaring Fork River;
Day 2: ½ day private guided downhill mountain biking experience at Snowmass;
Day 3: Tandem paragliding off Aspen Mountain with a champagne brunch served in the paragliding landing zone, followed by a half day of rock climbing and rappelling on Independence Pass;
Day 4: ½ day whitewater rafting trip on the Roaring Fork, Arkansas or Colorado River;
Day 5: ½ day guided hike to American Lake.

The Little Nell is also proud to offer adventure for the body and “spirits” – with the addition of a new whiskey-themed package that includes a whitewater fly fishing trip to a distillery, followed by a Colorado whiskey pairing dinner.

The Whiskey Fly Experience includes a rafting trip for two down the Roaring Fork River with a professional fly fishing guide. After several hours of riding the waves and casting flies, guests arrive at the doorstep of Woody Creek Distillers in nearby Basalt. The new distillery offers tastings of its vodka and other hand-crafted products. That evening guests are treated to a Whiskey Pairing Dinner at the hotel’s new restaurant element 47 with courses like whiskey bread pudding. For those who do not wish to drink or for those under 21, the trip can alternately include a trip to Rock Bottom Ranch – a working ranch located on the banks of the Roaring Fork River – followed by local, Colorado cuisine at the restaurant.

To prepare for the hotel’s fishing trips, guests can partake in Complimentary Casting Lessons offered at the Adventure Shop Mondays, Wednesdays and Fridays from 4-6 p.m., featuring beer and appetizers. Complimentary Guided hikes will also be offered on Tuesdays and Thursdays from 2-4 p.m.

Other offerings from The Nell’s Adventure Shop include mountain climbing Colorado’s majestic peaks (“peak bagging” as the locals call it); women’s and kids’ fly fishing clinics; road biking; geocaching and scenic fall leaf-peeping flights over the Rocky Mountains. The kids’ program is also being expanded this year to include disc golf, whitewater rafting, a ropes course, rock climbing and more.

All Little Nell Adventures may be accompanied by gourmet lunches packed by the hotel’s executive chef, with wines paired by the master sommelier. Additionally, some trout caught during fly fishing excursions may be prepared in the great outdoors by the chef, or served to anglers that evening in element 47 at The Little Nell.

Cooking Classes for Kids

Wed, 17 Apr 2013 00:00:00 -0600

THE LITTLE NELL OFFERS KIDS CHANCE TO LEARN THE NUTS AND BOLTS OF COOKING

‘Comfy in the Kitchen’ courses will run throughout the summer

Aspen, Colorado (April 17, 2013) – The Little Nell is sharing the secrets for warm hospitality and delicious food with the next generation of Aspen by partnering with chef/cookbook author Helen DeFrance to teach kids basic cooking skills.

Comfy in the Kitchen will be a series of four cooking classes this summer for children age 4 and up.

“Each class will feature lessons on how to create both savory and sweet items,” said DeFrance, who helps guide kids on the importance of a balanced meal as she also trains them how to properly use cooking tools and stir up something new each class. “It’s all about being comfortable in the kitchen. Kids will learn to follow recipes, measure, mix and chop, and they will bring home fun and delicious recipes the whole family will love.”

DeFrance will be joined by special guests from The Little Nell kitchen, including Pastry Chef Danielle Riesz and Executive Chef Robert McCormick.

Classes will be held at The Little Nell from 3:30-5 p.m. on May 24, June 19, July 11 and August 21. Each class will feature a different theme.

Cost is $30 per class, or the entire series can be purchased in advance for $100. Space is limited and is open to all. Two spots per class will be donated to participants of The Buddy Program.

Interested individuals should contact PJ Johnson to reserve their spot at 970-920-6360 pjohnson@thelittlenell.com. Gift certificates are also available.

About Helen DeFrance
Helen was born and raised in Jackson, MS. The fourth child in a family of six children, she learned the basics of cooking as a child from her grandmother.

Helen is a graduate of Mississippi State University and a Master’s Degree of Education at Pepperdine University. Helen credits her dynamic, hands-on approach to cooking with kids in part to her education background, where her emphasis was on Montessori training, a method of teaching based on hands-on, experiential learning. Helen understands the importance of engaging children in the learning process and brings this concept into the kitchen. Her cooking classes not only involve children in every aspect of planning the family meal, but also teach them the source of the ingredients and the steps it takes to make a successful meal.

She combined her two loves, teaching and cooking, and developed a curriculum for kids called “Thyme to Cook!” She has been teaching children’s cooking classes for ten years and discovering and encouraging mini chefs in the making, including creating and running the “Kitchen Full of Kids” program at the acclaimed Blackberry Farm in Tennessee. She is the author of two cookbooks At Home Café: Gatherings for Family and Friends and At Home Café: Great Food and Fun for Everyone. Her unique approach to cooking with children has been featured on the “Martha” show, on which she cooked with host Martha Stewart, and has been featured in Southern Living, Mississippi Magazine, and Delta Magazine.

Helen resides in Aspen, CO.

About The Little Nell
Cosmopolitan yet intimate, contemporary yet timeless, The Little Nell invites guests to experience Aspen’s only ski-in/ski out legendary hotel and the newly opened element 47 restaurant. For more information, and for reservations, call 888-The-Nell (888-843-6355) or visit www.thelittlenell.com.

Managing Director John Speers Resigns

Fri, 08 Mar 2013 00:00:00 -0700

THE LITTLE NELL ANNOUNCES DEPARTURE OF MANAGING DIRECTOR JOHN SPEERS

Aspen, Colorado (March 8, 2013) – The Little Nell and parent company Aspen Skiing Company today announced the departure of Managing Director John Speers, who will be joining the Faena Group’s Hospitality Branch as general manager. Speers has been at the helm of The Little Nell for the past six years, building upon the Forbes Five Star and AAA Five Diamond property’s position as the definitive hub of Aspen’s hospitality scene.

During Speers’ tenure, The Little Nell underwent a major renovation with an extensive guest room makeover in 2009, an update to the property’s Living room in 2011 and the opening of the hotel’s remodeled restaurant element 47 in December of 2012. Speers also brought the hotel’s Adventure Program to fruition, adding unique offerings such as fly fishing trips in a hand-crafted wooden boat as well as a comprehensive cycling program, among other activities. Additionally, operations and rentals of The Residences at The Little Nell were added under Speers’ purview.

“John has been an innovative and bold leader during a time of great change, both at the property itself and within the global economy,” said Aspen Skiing Company C.E.O. Mike Kaplan. “He managed to not only expand our offerings to our guests but also increase employee satisfaction levels while building an incredible team.”

In addition to hotel operations and capital improvements, Speers worked to make sure the hotel was instrumental in the Aspen community. In the last fiscal year alone, the property has supported more than 60 local charities including the Buddy Program, Jazz Aspen/Snowmass, the Community Foundation, Aspen Center for Environmental Studies, Aspen Valley Land Trust and the Children’s Health Foundation.

Speers also worked to foster a sense of community as a gathering place and to promote the town of Aspen as a world-class destination. He partnered with Jazz Aspen/Snowmass to create the JAS Café Downstairs at The Nell, an intimate jazz club that brings award-winning musicians to Aspen during the winter months with affordable performances open to locals and guests. Speers also introduced the Big Aspen BBQ Block Party, a non-profit event that brought pit-masters from around the country to Aspen for a community celebration of food and music.

“As we look to our future without John, we remain more committed than ever to the highest quality, most personalized service and experiences for our Nell guests and to providing the most rewarding workplace in the industry,” Kaplan said. “John will remain in his role until April 5, and we are posting the position to begin the hiring process.”

About The Faena Group
The Faena Group, founded by Alan Faena, is a pioneering business which specializes in the development of new urban environments and socially responsible projects, anchored by arts and culture. In 2014, Miami Beach will see the launch of the Faena District, the first phase of the Faena Group’s global expansion. More at www.Faena.com.

About The Little Nell
In addition to the hotel’s 92 guest rooms, the property also involves Ajax Tavern, the new Element 47 restaurant, the Terrace Bar, the Oasis (a pop-up champagne bar on Aspen Mountain), the Sundeck (including all weddings on top of Aspen Mountain on the Wedding Deck), the Aspen Mountain Club and The Residences at The Little Nell. Visit www.thelittlenell.com.

New Director of Sales and Marketing

Fri, 01 Mar 2013 00:00:00 -0700

THE LITTLE NELL ANNOUNCES PETE HAYDA AS DIRECTOR OF SALES AND MARKETING

Aspen, Colorado (March 1, 2013) – The Little Nell is pleased to announce Pete Hayda as the new director of sales and marketing for The Little Nell.

Hayda comes to the property from Vail Resorts, where he has worked as the regional director of sales and marketing. His oversight included the Arrabelle at Vail Square, Vail Marriott Mountain Resort, The Austria House, The Ritz Carlton Residences Vail and properties throughout Beaver Creek Resort. Prior to joining Vail Resorts, he held director-level positions with Marriott and Ritz Carlton hotels.

“Pete brings both the depth and breadth of experience to operate our multi-faceted operations,” said Managing Director John Speers. “He will be a nice complement to our team and the Aspen Skiing Company as a whole.”

Hayda was also involved in the Vail community where he served as the vice chair of the Vail Local Marketing District Advisory Community, as a member of the Vail Valley Partnership’s Marketing Committee and on the Vail Resorts Eagle County Giving Council. He also donated time to Habitat for Humanity in Eagle County.

“I look forward to becoming a part of the Aspen community, both through volunteerism and a connection with the outdoors and the beautiful environment surrounding Aspen,” said Hayda, who enjoys skiing, golfing, fly fishing and hiking Colorado’s “14-ers” (he’s hiked 33 of them so far).

When not in the office or on the slopes, Hayda can be found spending time with his family, including his wife, three daughters and two wheaten terriers.

Click here for a downloadable image of Hayda: https://aspensnowmass.imagerelay.com/sb/9d7e0d04-04d5-4cf0-a824-83b94052050c

Forbes Five Star Award

Tue, 26 Feb 2013 00:00:00 -0700

THE LITTLE NELL RECEIVES 2013 FORBES FIVE-STAR AWARD

Aspen, Colorado (February 26, 2013) – The Little Nell is thrilled to once again earn the prestigious Forbes Five-Star Award for 2013, which marks its eighteenth consecutive year to receive designation as “one of the best hotels in the world.” The Little Nell is one of 76 hotels worldwide and the only property in Aspen to receive this distinction.

The Little Nell will be showcased with all of the 2013 award winners on Startle.com, the online home of Forbes Travel Guide. In addition to Forbes Travel Guide’s annual list of Five- and Four-Star hotels, restaurants and spas, the company revealed its new “Recommended” rating category, designating well-appointed hotels, restaurants and spas that deliver enhanced service, distinct value and a strong sense of place. This rating category joins Forbes Travel Guide’s Five-Star and Four-Star ratings designations, which since the company’s founding in 1958 as Mobil Travel Guide, have been the gold standard for hospitality excellence.

“The Forbes Travel Guide annual Star Awards represent the best in class in luxury hospitality. Travelers seeking exceptional experiences rely on our ratings to guide them to the world’s finest hotels, restaurants and spas,” said Michael Cascone, president and COO of Forbes Travel Guide. “By continuing to evolve our ratings categories, we are establishing a global benchmark for the highest standards in hospitality service and facilities.”

The Little Nell has provided outstanding service to locals and guests since 1989. The guest rooms were remodeled in 2009, followed by a renovation of the “Living Room” in 2011. In 2012, renowned restaurant designers Bentel & Bentel reinvented the hotel’s signature restaurant, with Element 47 opening in December.

“I am incredibly proud of the team here at The Little Nell,” said Managing Director John Speers. “They have consistently provided warm, attentive and genuine service to our guests -- continuing the Five Star tradition of excellence.”

For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit www.startle.com/about/ratings

To view the complete list of 2013 Forbes Travel Guide Star Award winners, visit www.startle.com/forbes-travel-guide-star-award-winners/2013-star-award-winners

About Forbes Travel Guide and Startle.com

Forbes Travel Guide, formerly Mobil Travel Guide and originator of the prestigious Five Star ratings and certifications, has provided the travel industry’s most comprehensive ratings and reviews of hotels, restaurants and spas since 1958. Forbes Travel Guide has a team of expert inspectors who anonymously evaluate properties against rigorous and objective standards, providing consumers the insight to make better-informed travel and leisure decisions. The information gathered from the inspectors’ visits can be found along with content by curated hospitality experts, tastemakers, Forbes Travel Guide editors and correspondents at Startle.com, online home of Forbes Travel Guide.

About The Little Nell

Cosmopolitan yet intimate, contemporary yet timeless, The Little Nell invites guests to experience Aspen’s only ski-in/ski out legendary hotel, and remodeled guest rooms. For more information, and for reservations, call 888-The-Nell (888-843-6355) or visit www.thelittlenell.com.

Art on the Menu at Element 47

Wed, 12 Dec 2012 00:00:00 -0700

ART ON THE MENU AT ELEMENT 47

Aspen, Colorado (December 12, 2012) – The Little Nell recently opened the doors to its new restaurant, Element 47, where diners are treated to more than beautiful dishes featuring Colorado cuisine. They are greeted by original artwork carefully selected by Paula Crown, who owns The Little Nell with her family and is a major contributor to the art world.

An artist herself, Crown also serves on the board of New York’s Museum of Modern Art, the National Council of the Aspen Music Festival and the President’s Committee on the Arts and the Humanities. She graduated from the School of the Art Institute of Chicago with a master’s degree in painting and drawing earlier this year. Tangentially, all of the artists selected for Element 47 have ties to the institute.

“There’s something incredibly special happening at the school right now, and we wanted to assemble a collaboration using these remarkable, related talents,” Crown said. “Almost all of the work was commissioned for Element 47. The size of each piece became the practical consideration, and we allowed the artists to use their problem-solving skills for the designated walls.”

The restaurant features works by Michelle Grabner, Angel Otero, Scott Reeder, Philip Vanderhyden, Cameron Martin and José Lerma. The space also features one of Paula Crown’s own works, titled “Cockpit Side (2012).”

Crown and her team, consisting of art consultant Christopher Byrne and architecture firm Bentel & Bentel (2012 James Beard Restaurant Design award-winner), aimed to create a hotel restaurant that was a departure from the expected.

“We knew Element 47 needed its own point of view, so in addition to changes to the menu that allow people to enjoy a lighter meal, we wanted to incorporate great art into the space,” said Little Nell Managing Director John Speers. “Now, it’s a place that heightens all of the senses with beautifully presented food, impeccable service and a visual feast.”

The hotel’s former restaurant, Montagna, was closed in September, making way for the new Element 47 which opened December 5. The name is a nod to silver on the periodic table and Aspen’s mining history. Crown and her design team orchestrated the installation of silvery fabrics and accents, as well as artwork itself that played to the concept. At times, the elements came together organically.

“Of special note was Michelle Grabner's series of silverpoint Tondo paintings,” Crown said. “During our conversations, we discovered that the medium she used for her canvases could only be purchased from one source—a mine in Colorado. It’s interconnected and overlapping concepts like this that make Element 47 so interesting.”

Each piece in the space is quite different visually and texturally. Philip Vanderhyden’s work uses graphite dust glazed onto burlap and linen, while José Lerma’s work is paint on carpet. Cameron Martin’s “Trees” features images of aspen trees and is acrylic on canvas.

Other design elements include a fortified connection between the vibrant bar scene to the dining room, a glass wine wall incorporating the restaurant’s Wine Spectator Grand Award-winning cellar and lighting to provide a distinct look for each meal period. The space also includes natural elements such as stone, sumptuous wood, blackened steel and rich leather seating.

For more details, visit: http://bit.ly/VAVy59

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355.

Element 47 Opens Its Doors

Thu, 29 Nov 2012 00:00:00 -0700

ELEMENT 47 TO OPEN DECEMBER 1 AT THE LITTLE NELL

Aspen, Colorado (November, 2012) – The Little Nell is set to debut its new restaurant, Element 47, for dinner on December 1, unveiling a completely redesigned and refreshed space which formerly housed Montagna Restaurant. Element 47 references silver on the periodic table, a precious metal firmly tied to Aspen’s silver mining past.

New to Element 47 and a departure from the previous prix fixe menu format, guests will choose dishes à la carte. Colorado agriculture is the focal point of Chef Robert McCormick’s menu, drawing from local produce and livestock as well as sustainable seafood from both East and West coasts. The menu will introduce new favorites like Wagyu Tartare with gruyere, purple mustard, pastrami spice and quail egg; Sorrel Cured Atlantic Fluke with blood orange, petite lettuce and green olive; Wild and Cultivated Mushrooms with roasted, flan, tortellini and herbs; and Local Anjou Pear Agnolotti with wagyu bresaola, celeriac and pickled chanterelles. There is also a six course market menu with optional wine pairing available.

Along with the opening, the restaurant will debut its new Colorado Well which will highlight a selection of top quality Colorado-made spirits and beers. The restaurant will also unveil its new private label champagne, Marc Hébrart “Sélection” Brut, N.V., which will be one of the stars of the restaurant’s 20,000 bottle cellar.

Sabato Sagaria, food and beverage director at The Little Nell, has been furiously preparing for the restaurant opening, training staff and making sure the dining experience is approachable and inviting.

“We’ve been serving contemporary food with a local flair for years. It’s time our décor matched that concept,” he said. “Our staff can’t wait to give our guests the warm and genuine service they expect, in a new and updated ambience.”

The Little Nell hired 2012 James Beard Restaurant Design award-winner Bentel & Bentel to spearhead the renovation. Design elements include a fortified connection between the vibrant bar scene to the dining room, a focus on large-scale artwork, a glass wine wall incorporating the restaurant’s Wine Spectator Grand Award-winning cellar and lighting to provide a distinct look for each meal period. The space also includes natural elements such as stone, sumptuous wood, blackened steel and rich leather seating softened by luxurious fabrics and wall coverings.

While the space will open to limited guests on Dec. 1 for dinner, full breakfast, lunch and dinner service will not be available until Dec. 5. Please call 970-920-6330 for reservations.

Nell to Host Premier Burgundy Wine Event

Wed, 07 Nov 2012 10:58:00 -0700

THE LITTLE NELL TO HOST PREMIER BURGUNDY WINE EVENT

La Paulée des Neiges Returns to Aspen this January

Aspen, Colorado (November 7, 2012)—The Little Nell, Aspen's Five Star/Five Diamond destination hotel, and Daniel Johnnes, wine director for Daniel Boulud's Dinex Group and producer of La Paulée de New York, will host a return engagement of one of the most intimate and exclusive epicurean events of the season: La Paulée des Neiges in glorious Aspen, Colorado.

Pairing some of Burgundy’s most sought-after winemakers with celebrated chefs, La Paulée des Neiges is an homage to La Paulée de Meursault, the traditional Burgundian fête shared by wine growers and their guests in celebration of the harvest.

“La Paulée des Neiges is like camp for Burgundy lovers,” said Master Sommelier Sabato Sagaria, food and beverage director at The Little Nell. “In Aspen, we take the traditional elements of amazing wine and delicious food, and we pair it with incredible skiing, breathtaking scenery and the legendary service of The Little Nell.”

THE FESTIVITIES will begin on Wednesday, January 16, with an extremely intimate, all-magnum dinner at Chef César Ramirez’s three-Michelin star restaurant, Chef’s Table at Brooklyn Fare in New York City. Twelve guests will experience an unforgettable evening, setting the tone for the weekend to follow in Aspen. Tickets to the Brooklyn Fare en Magnum dinner are $3,000 per person.

The events will continue on Friday, January 18, in Aspen, Colorado. The Collectors Dinner will be the highlight of La Paulée des Neiges and will be held at Element 47, The Little Nell’s newly remodeled and renamed restaurant. Chefs Daniel Boulud and Robert McCormick will prepare an intimate, multi-course feast designed to complement rare wines sourced directly from the winemakers' private cellars. $2,000 per person.

Saturday, January 19, will begin with exhilarating morning of skiing followed by La Paulée’s flagship event: The La Paulée Lunch with winemakers at the private Aspen Mountain Club, normally open only to members and their guests. Special menus created by Daniel Boulud and Robert McCormick will be paired with older vintage wines from each attending Domaine. In the spirit of La Paulée, guests are encouraged to bring wines from their personal cellars to be shared along with those of the winemakers. (Non-skiers may ride the Silver Queen Gondola up to lunch, and everyone is invited to ride down.) $750 per person; lift tickets are not included.

WINEMAKERS will include Dominique Lafon of Domaine des Comtes Lafon, Etienne Grivot of Domaine Jean Grivot, Jean-Pierre de Smet of Domaine de L'Arlot, Christophe Roumier of Domaine Georges Roumier, Pierre Meurgey of Maison Champy, and Alain Graillot from Crozes-Hermitage.

CHEFS Daniel Boulud and Robert McCormick of The Little Nell will collaborate on the creation of two elaborate dining experiences in Aspen. Robert McCormick worked with Daniel Boulud for five years as his corporate sous chef and now is at the helm of culinary operations for The Little Nell. The two are reuniting for this special occasion.

Seating at all three events is extremely limited. Tickets will go on sale starting Monday, November 19. For reservations, email reservations@lapaulee.com or call 212-625-2519.

For those attending the event, a special 25 percent discount is being offered on rooms at The Little Nell starting January 18. For room reservations please call 888-843-6355 and reference the code “Paulée 2013.”

For more information visit www.lapaulee.com/aspen and www.thelittlenell.com.

Rocky Mtn Oyster Festival

Thu, 16 Aug 2012 00:00:00 -0600

LITTLE NELL’S AJAX TAVERN TO HOST ROCKY MOUNTAIN OYSTER FESTIVAL AND BBQ

Labor Day Event to Feature Oysters of All Kinds, Music and More

Aspen, Colorado (August 16, 2012) – The Little Nell is proud to bring a new event to Aspen this Labor Day on the Ajax Tavern patio at the base of Aspen Mountain. The Rocky Mountain Oyster Festival and BBQ will feature unlimited oysters on the half shell, Rockefeller oysters and other creative oyster hors d’oeuvres including the famed Rocky Mountain oyster.

“In addition to delicious oysters, there will also be whole-roasted pork and lamb for those feeling more carnivorous,” said Sabato Sagaria, food and beverage director for The Little Nell and founder of the festival. “And for those brave enough to try, we’ll have delicious Rocky Mountain oysters -- not on the half shell.”

The Sept. 3 event will go from 4-8 p.m. and will feature live music as well as specialty cocktails from Peach Street Distillers in Palisade, Colorado. New Belgium Brewing Company will be pouring Colorado brews, and assorted wines by the glass and non-alcoholic beverages will also be available included in the ticket price. Tickets are $75 and are available for purchase at https://ajaxtavern.ticketbud.com/rockymountainoysterfestival.

The event is “all you can eat/drink.”

The Rocky Mountain Oyster Festival and BBQ is a 21 and over event. Participants must have a valid i.d. to enter and enjoy.

Limited edition t-shirts featuring the Rocky Mountain Oyster Festival and BBQ logo will be available for purchase.

For more on the event, including event images, visit www.facebook.com/AjaxTavernAspen.

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain with two restaurants, three bars and mountains of outdoor recreation. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.

Fun on Aspen Mountain This Winter

Tue, 14 Aug 2012 00:00:00 -0600

MORE THAN SKIING ON ASPEN MOUNTAIN
Offerings include Yoga, First Tracks Breakfast and POP-up Champagne Bar

Aspen, Colorado (August 14, 2012) – Skiing on Aspen Mountain is unbeatable, but with the addition of new slope-side activities such as complimentary yoga and the world’s highest champagne bar, there’s now plenty of reasons to take a break from the powder.

Guests can go for a glass of bubbly at The Oasis, The Little Nell’s mobile champagne bar located in secret locations on the slopes of Aspen Mountain. The bar serves up glasses and bottles of Veuve Clicquot, as well as caviar, and features umbrellas, lounge chairs, a solar-powered sound system, flags and other eye-catching features that make The Oasis stand out in the white snow. The bar will return to the slopes mid-February, and the secret location is shared each week via Twitter from @TheLittleNell.

Guests may partake in complimentary Yoga atop Aspen Mountain on Saturdays, Tuesdays and Thursdays from 9:30 to 10:30 a.m. inside the Sundeck. “Yoga for Skiers” allows guests to stretch and loosen up properly before an action-packed day on the slopes. Mats are provided; however, guests must have a valid lift pass to participate.

On Saturdays starting mid-December, the Sundeck atop Aspen Mountain will offer its popular “First Tracks Breakfast” program where guests may upload the gondola before it opens to the general public at 8:15 a.m. and then enjoy breakfast on top of Aspen Mountain.

“While eating dishes like buttermilk pancakes and hearty breakfast burritos, guests can also chat with Aspen Mountain insiders, share ski tips or even learn the location of those secret powder stashes,” said Tracy Duhe, Sundeck general manager. “Then those guests get to be the first ones to hit the slopes.”

First Tracks Breakfast is limited to 80 guests. Tickets are $25 (including the breakfast) and can be purchased at the gondola ticket office. Tickets should be purchased by 4:30 p.m. the day before. Guests must also have a valid lift ticket.

About The Little Nell
The Little Nell is a Colorado mountain destination for all seasons located in Aspen. The cosmopolitan but intimate hotel has the most convenient access to mountains of tennis, golf, fly-fishing, art and music festivals. More at www.thelittlenell.com.

Videos (including The Oasis/yoga/First Tracks Breakfast) at www.vimeo.com/thelittlenellaspen.

Ultimate Ski Free

Tue, 14 Aug 2012 00:00:00 -0600

LITTLE NELLS OFFERS ‘ULTIMATE SKI FREE’
Package includes full day private lesson, premium rentals for two, lift tickets and more

Aspen, Colorado (August 14, 2012) – The Little Nell is delighted to make skiing Aspen’s four acclaimed mountains even better with an unprecedented offer for guests to not only ski free, but also receive complimentary lessons and equipment.

The hotel’s new Ultimate Ski Free Package includes one full-day private lesson (for up to five guests) from the acclaimed Ski & Snowboard Schools of Aspen/Snowmass; premium ski and snowboard rentals for two; two lift tickets per day valid at Aspen Mountain, Snowmass, Aspen Highlands and Buttermilk; complimentary transportation to all four mountains; and First Tracks on Aspen Mountain, which is exclusive access to the mountain before it opens to the public.

The complimentary package, valued at $1,700, is available to guests staying four nights or more during the winter season. *

After skiing, the hotel’s team of ski concierges wax equipment, warm boots and get guests settled for a great night on the town.

For those seeking activities other than skiing and snowboarding, The Little Nell’s unique amenities and personalized service provide a perfect solution. The year-round concierge staff of six can arrange for anything and everything, including cooking classes with Executive Chef Robert McCormick, snowcat adventures, cross-country skiing, sleigh rides and snowshoeing treks.
The hotel has also recently added heli-skiing to its winter menu, with 22,000 acres of extreme skiing paired with a gourmet picnic lunch and wines to match this incredible adventure.

*Offer based on availability December 1-April 13. Some blackout dates exist. Tickets are non-transferable and non-refundable.

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.

Fall Deals at The Little Nell

Mon, 30 Jul 2012 00:00:00 -0600

ENJOY COMPLIMENTARY FLY FISHING/BIKING THIS FALL

Aspen, Colorado (July 30, 2012) – The Little Nell is continuing to offer great adventures and value during the fall season, providing two complimentary experiences that enhance the beauty of fall foliage in the area.

Guests may choose between complimentary fly fishing or road/mountain biking, available exclusively for those who stay three nights or longer through October 15, 2012. Both adventures are valued at $400.

The Fly-Fishing Package includes a three hour guided fishing trip for two on "Gold Medal" waters; drinks and snacks from The Little Nell pastry chef; transportation to/ from a custom-selected fishing destination in The Little Nell's fleet of Land Rovers; fly fishing gear; and gratuity.

Custom add-ons are also available, including a full picnic stream-side lunch with wine or helicopter excursions to more secluded waters. Guest may also “catch and keep” their fish and have it cooked for dinner at The Little Nell.

The Bike to Nirvana Package includes two Orbea bike rentals for one day. Guests may choose from a fleet of Orbea Orca Road Bikes or Orbea Occam Mountain Bikes, including Garmin® GPS units preloaded with suggested rides so no rider gets lost. Guests also receive two Little Nell bike jerseys and water bottles.

Popular add-ons include guided tours; training and instruction from Aspen’s top athletes, including championship cyclist Scott Kasin; delicious custom lunches served “off road” or trail; and custom bike fitting.

Cultural pursuits in Aspen don’t end with the summer season either. From Aspen Filmfest to the Saturday Market, which runs through mid-October, there are a variety of ways to spend a weekend.

Fall rates at the property are less than winter and summer, and guests who stay two nights at the property during the fall receive a third night free, based on availability. Some blackout dates exist. Packages are not combinable with other offers. Also, for Colorado Residents, The Little Nell is providing a Locals' Rate for $165/night (including valet parking) available Sept. 3 through Nov. 21. Some blackout dates apply.

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.

Fall Photography Workshop

Thu, 07 Jun 2012 00:00:00 -0600

THE LITTLE NELL OFFERS NEW PHOTOGRAPHY ADVENTURE

Fall workshop scheduled with award-winning photographer Peter McBride

Aspen, Colorado (June 7, 2012) – The Little Nell and acclaimed photographer Peter McBride have teamed up to offer a photography workshop during Aspen’s colorful fall season. The Fall Photography Adventure is the newest addition in an array of outdoor offerings from the five star, five diamond property including fly fishing, cycling and stand-up paddle boarding.

The exclusive workshop will be held Sept. 11-14, 2012. Guests will be transported by The Little Nell to stunning locations where participants will spend time photographing subjects from quaking yellow aspen leaves to the majestic Maroon Bells. Time will also be spent in a classroom setting, where participants will learn enhancement and editing techniques.

The two and a half-day workshop will include instruction by McBride; three nights at The Little Nell; use of computers and editing software; welcome dinner, farewell reception, gourmet picnic lunch with wine pairings (including tax and gratuity); and all transfers.

This photography adventure starts at $2,271, plus room tax and resort fee. Guests should provide their own cameras, and DSLRs are recommended, as well as any camera with manual options. The workshop is limited in size, so guests are encouraged to book early. More information can be found here.

About Peter McBride

Native Coloradan Peter McBride has spent almost two decades studying the world with a camera. A self-taught, award-winning photographer, writer and filmmaker, he has traveled on assignment to over 60 countries for National Geographic Society, Smithsonian, Outside, Men’s Journal, Esquire, STERN, GEO and many others. Raised on a cattle ranch, Peter is passionate about storytelling and unique, gripping ways to communicate them. His photography honors include awards from Pictures of the Year International, Communications Arts and The Society of Professional Journalists. See samples of his work at: www.petemcbride.com.

About The Little Nell

The Little Nell is a Colorado mountain destination for all seasons located in Aspen. The cosmopolitan but intimate hotel has the most convenient access to mountains of tennis, golf, fly-fishing, art and music festivals. More at www.thelittlenell.com.

Summer Specials

Fri, 01 Jun 2012 00:00:00 -0600

ASPEN’S THE LITTLE NELL OFFERS SUMMER SPECIALS

Aspen, Colorado – The legendary Little Nell invites visitors to experience the serenity of a summer vacation in Aspen with the return of value-added specials* this season, just in time for warm, sunny days and sublime starry nights.

• Third Night Free Package: Complimentary third night on a three-night stay (selected dates in June, August and September 2012).
• Fourth Night Free Package: Complimentary fourth night on a four-night stay (selected dates in June, July, August and September 2012).
• Fifth Night Free Package: Complimentary fifth night on a five-night stay (selected dates in June, July, August and September 2012).

In addition, guests may choose from a variety of discounted outdoor adventures. Guests may book a five hour fly fishing trip on the Roaring Fork River (for one or two people) for the cost of a three hour trip. Or guests may rent two Orbea Orca Road Bikes or Orbea Occam Mountain Bikes for the price of one.

The property’s Adventure Specialist is available to help introduce guests to Aspen’s wide variety of warm weather activities including hiking alongside meadows of wild flowers and winding rivers; mountain biking and road cycling, from beginner to advanced riders; custom guided fly fishing tours in the hotel’s hand-crafted wooden boat; and much more.

Golfers will be happy to know that guests of The Little Nell have access to The Snowmass Club, a private club featuring a Jim Engh-designed 18-hole course as well as a 19,000 square foot athletic club and spa, 13 tennis courts, two restaurants and more. Guests may purchase 18 holes of golf at the Snowmass Club for a special rate of $175. Not a golfer? Guests can spend a day at the Club for a daily fee. Transportation to and from The Snowmass Club is provided.

Guests may also take advantage of the hotel’s Audi Test Drive Program. This complimentary amenity gives guests the keys to take a 2012 Audi on a spin through mountain passes.

With value-added packages and newly remodeled guest rooms, there is no better time for a revitalizing summer getaway. Visit www.TheLittleNell.com or call 888-The-Nell (888-843-6355).

*Subject to availability, blackout dates and minimum night stays. Please call The Little Nell’s reservation desk for additional details.

Sabato Sagaria named Master Sommelier

Wed, 23 May 2012 00:00:00 -0600

THE LITTLE NELL ANNOUNCES NEW MASTER SOMMELIER SABATO SAGARIA
Sagaria joins group of elite wine professionals

Aspen, Colorado (May 23, 2012) – Aspen’s finest hotel is proud to announce the addition of a new Master Sommelier to its team. Sabato Sagaria, the director of food and beverage for the hotel, has just received his Master Sommelier Diploma, joining an elite group of 122 top wine professionals in North America.

The Little Nell has had more masters come through its wine program than any other establishment in the country, now with nine masters working or having worked on property. The hotel was proud to host the Master Sommelier Exam in Aspen May 20-23, 2012. The exam, dubbed “the hardest test in the world,” has a pass rate of approximately 10 percent and was being held for the first time in Colorado.

“I wouldn’t say I had a home field advantage taking the exam here. With the kind and amazing team we have at The Little Nell, I’ve been enjoying their support throughout this entire process, every step of the way,” said Sagaria.

As a Master Sommelier, Sagaria has now achieved the highest distinction afforded in the wine industry by successfully completing an intense examination that requires extreme focus and determination. The overall examination consists of a verbal theory test where other masters ask 150 questions on anything and everything relating to wine, spirits and sake, while a service test expects candidates to correctly address mock service scenarios including wine decanting, Champagne service and pairing different wines with food. Finally the candidate must also blind taste six wines in less than 25 minutes, successfully determining the wine’s origin, grape and vintage.

Fifty candidates sat for the exam at The Little Nell this week, with just four passing. Among the candidates was Little Nell Assistant Wine Director Carlton McCoy, who passed both the tasting and the verbal theory portions of the exam on his first try.

The Little Nell’s Wine Director Jonathan Pullis received his Master Sommelier diploma in 2009.

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.

New Ajax Tavern Chef

Wed, 02 May 2012 00:00:00 -0600

Matt O’Neill Named Executive Chef at Ajax Tavern

Aspen, Colorado (May 2, 2012) – The Little Nell is proud to name Matt O’Neill as the new executive chef at Ajax Tavern, the casual dining spot known for its lively patio and distinctive bistro fare.

“Matt joined the The Little Nell culinary team in December, and over the course of the winter season, his skills and experience have helped streamline the catering culinary operations as well as support the busy Montagna kitchen team,” said Little Nell Executive Chef Robert McCormick. “I’ve had the pleasure of working in several kitchens with Matt over the years, and I’m thrilled to have him at the helm of Ajax Tavern.”

Prior to moving to Aspen, Matt gained notoriety from the Boston Globe and the New York Times for his work as executive chef at PB Boulangerie-Bistro in Wellfleet, MA. Other highlights of Matt’s career include two years at the three Michelin starred Restaurant Daniel in New York and the grand opening of Bar Boulud in Manhattan’s Upper West Side.

“I’m excited by the prospect of taking over a small kitchen and having an intimate relationship with both the diners and the food,” said O’Neill. “Aspen is such a great foodie town, and I’m really looking forward to connecting with the community through new dishes and new events at the restaurant.”

Matt will build on the established Ajax Tavern classics and continue to support local farmers and highlight their ingredients with creative French Bistro dishes guests and locals have loved over the years. The Tavern is open throughout Aspen’s spring off-season, bringing lunch and dinner to Aspen locals and visitors daily.

Matt replaces Allison Jenkins, who is returning to her home state of Texas to work as executive chef at a new restaurant venture in Austin.

Cosmopolitan yet intimate, contemporary yet timeless, The Little Nell invites guests to experience Aspen’s only ski-in/ski out legendary hotel, and recently remodeled guest rooms. The Little Nell is proud to offer a variety of eating and drinking options from the award-winning Montagna to the casual Ajax Tavern. For more information, and for reservations, call 888-The-Nell (888-843-6355) or visit www.thelittlenell.com.

Summer Adventure

Tue, 01 May 2012 00:00:00 -0600

THE LITTLE NELL BRINGS EVEN MORE ADVENTURE TO ASPEN
New Cowboy Camp 101 and Hand-Crafted Wooden Fly Fishing Boat Offer One-of-a-Kind Experiences

Aspen, Colorado (May, 2012) – The Little Nell has made it even easier to enjoy the natural beauty of Aspen with enhanced outdoor adventures, the best equipment possible and the legendary service for which the hotel is known.

“People come to Colorado to experience the mountains, but many are unprepared to face the outdoors alone or simply don't want to lug all the necessary gear on the plane,” explained Little Nell Hotel Manager Anneke Scholten. “That’s why we launched The Little Nell Adventures, to help guests plan customized adventures like yoga atop Aspen Mountain, helicopter fly fishing trips to private ranches, stand up paddling, cycling and more.”

Tucked at the base of Aspen Mountain, The Little Nell thrives as a center of activity and relaxation where visitors can recharge and reenergize. The Nell’s Adventure Shop serves as the hub for planning a perfect activity.

The Little Nell’s new “Cowboy Camp 101” teaches the art of backcountry living from starting a fire to catching a fish. Guests spend a day riding on horseback to the beautiful Snowmass Lake, where they learn how to fish and even how to clean/cook their catch. At camp, they can simply relax as a gourmet meal from The Little Nell kitchen is prepared before drifting off to sleep in their tent. The next morning after a hearty breakfast, guests leave camp for the ride back to civilization and five star accommodations at The Little Nell.

The Little Nell’s biking program continues to evolve, with the addition of an exclusive fleet of Orbea road, mountain and cruiser bicycles made in the Basque Country of Spain. The bikes are outfitted with a GPS unit pre-loaded with some of Aspen’s top rides so no rider loses their way, or private instruction can be arranged with the hotel’s pro cyclist. Custom bicycle fitting, nutrition consultation and performance training are also available.

For the first full season, The Little Nell will offer fly fishing float trips along the scenic Roaring Fork River in a hand-crafted wooden boat. Other fly fishing options includes women’s clinics, trophy trips on private ranch land or even kids’ clinics.

To book with The Little Nell’s Adventure Specialist for an unforgettable Aspen experience, please call (970) 920-4600 or visit www.TheLittleNell.com to learn more.

Master Sommelier Exam

Tue, 17 Apr 2012 00:00:00 -0600

THE LITTLE NELL TO HOST MASTER SOMMELIER EXAM
May 20-23 Exam First Ever Held in Colorado

Aspen, Colorado (April 17, 2012) – The Court of Master Sommeliers is holding its Master Sommelier Exam at The Little Nell in Aspen this May. The exam, dubbed “the hardest test in the world,” has a pass rate of approximately 10 percent and is being held for the first time in Colorado.

“There are only 118 master sommeliers in North America, and eight of them have worked or do work at The Little Nell,” said Jay Fletcher, chairman emeritus of the Court of Master Sommeliers. “The Little Nell has had more masters come through its wine program than any other establishment in the country. It’s the perfect place to hold this exam and see who the next masters will be.”

Fletcher said in addition to the Aspen location, The Little Nell was chosen for the exam because of its success in administering the Advanced Sommelier Exam in the past, its high service standards and professionalism.

Little Nell Food and Beverage Director Sabato Sagaria and Assistant Wine Director Carlton McCoy will both sit for the exam in Aspen with 50 candidates from around North America, all of whom have been invited to participate.

The test consists of three parts: service, tasting and theory. Service questions could include pairing food and wine, proper decanting and more. Tasting involves six wines with 25 minutes to identify grape varieties, country of origin, district and appellation of origin and vintages of the wines tasted. Finally, theory poses 150 verbal questions on everything from wine laws around the world to beer making techniques.

“I’m excited to welcome 25 fellow master sommeliers to The Little Nell as they help administer the exam,” said current Little Nell Wine Director and Master Sommelier Jonathan Pullis. “During the exam, there will be more master sommeliers in Aspen than there have ever been at one time.”

The Little Nell is a year-round destination hotel at the foot of Aspen Mountain. For more information and reservations, please call 970-920-4600 or 888-843-6355. Or visit www.thelittlenell.com.